Sentences with phrase «butter on a rice cake»
For a mid morning snack I love to spread peanut butter on a rice cake, cracker, anything really, then sprinkle cereal on top.
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They go great with a nut butter on rice cakes.
Not exact matches
My favorite way to eat almond butter is to slather it on a rice cake and top it with bananas and honey.
My favorite way to eat almond butter is slathered on a brown rice cake and topped with sliced bananas and cinnamon!
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Almond butter on toast or rice cake if they need a little more.
Nice to know that fun butters don't always need to be nutty — I think I would fancy this with some fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I made this week and is brilliant
So you can't bring foods like hummus or peanut butter in larger containers, but you can always spread it on a sandwich or between rice cakes beforehand.
I almost always turn to nut butters for a snack, whether slathered on a rice cake topped with fruit, or made into raw snack bites, nut butter... [Read more...]
Layer onto a rice cake with peanut or almond butter for a healthier take on the Reese's Cup!
I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.
This butter can be used as a filling or topping for cookies, cinnamon rolls or breads, but it's best simply spread on toast or rice cakes.
The «yoghurt topping» on Only Organic's Yoghurt Kindy Rice Cakes, for example, consists of cane sugar, cocoa butter, skimmed yoghurt powder and full - cream milk powder, changing a perfectly healthy wholegrain rice cake into a snack that's high in saturated fats and suRice Cakes, for example, consists of cane sugar, cocoa butter, skimmed yoghurt powder and full - cream milk powder, changing a perfectly healthy wholegrain rice cake into a snack that's high in saturated fats and surice cake into a snack that's high in saturated fats and sugar.
She keeps avocados, rice cakes, hummus, honey, watermelon, and almond butter on hand too.
Peanut butter and jelly went on rice cakes instead of bread.
Top right to left, top row: Rice cake with peanut butter, collagen, and cinnamon; carrot spirals, kale, and chicken sausage; kale and broccoli slaw salad (from Trader Joe's) with haddock on top.
Low - fat smoothies made with fruit and yoghurt, cereal and milk, low - fat muesli bars and peanut butter or cottage cheese on rice cakes are all good choices.
WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper
I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.
I almost always turn to nut butters for a snack, whether slathered on a rice cake topped with fruit, or made into raw snack bites, nut butter... [Read more...]
I almost always turn to nut butters for a snack, whether slathered on a rice cake topped with fruit, or made into raw snack bites, nut butter always hits the spot.
Another option, try a banana or rice cake with an individual peanut butter or almond butter package for an easy snack on the go.
I like rice cakes with peanut butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese chunks, or lactose free yogurt with a sprinkle of chia seeds and 1/2 cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).
Rice cakes have a very high glycemic index, but if you were to put a couple tablespoons of peanut butter on them, the fat would slow the absorption of the carbs, thereby lowering the glycemic index of the combination.
You can get some protein by smearing a bit of natural peanut butter over a rice cake, snacking on leftover slices of turkey or chicken or a small container of tuna with cottage cheese.
Brown rice cakes are one of my snack pack staples, and I tend to eat them with almond butter, hummus, and avocado (if I can get my hands on one).
The past couple weeks I've had a new awakening to rice cakes again, but it can get a little boring just slathering on some nut butter (cashew FO LIFE) and chowing down.
I recommend squeezing the butter on a brown rice cake or an apple (no need to slice, just take a bite of the apple, squeeze some almond butter on the «hole,» repeat), although it's totally cool to eat the stuff straight from the pack.
This stuff on a rice cake will save me a whole ton of willpower of not trying to eat the cake with nut butter (more than I'm supposed to at least - nobody is going to come between me and my nut butters!).
Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake
Another Snack that was my go - to was a brown rice cake with raw coconut butter spread on it.