Sentences with phrase «butter on apple slices»

We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.

For a nutritious, delicious snack, spread almond butter on apple slices and top with granola and dried Montmorency tart cherries.

Smear peanut butter on apple slices or a whole banana.

Spread almond butter on apple slices or cream cheese on cucumber slices for snacks.

Then, let him spread peanut butter on his apple slices.

I love nut butter on apple slices.

Not exact matches

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

In place of toast with peanut butter and sliced apples or bananas on top.

These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus crisp, fiber - rich apple slices and crunchy granola piled on top.

So throw peanut butter on a slice of whole wheat bread, an apple, whole wheat crackers, etc..

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Prepare: In a container, put salt and pepper on the eggs, cut apple into slices and dip into peanut butter.

That's why I put an apple slice and peanut butter on top.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seButter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Almond butter has a creamy, rich, sweet taste that goes great on a slice of bread or a slice of apple.

For this fun spin on good ol' apples and peanut butter, start by coring an apple, turning it on its side and slicing it into discs.

- MONDAY - Breakfast (on - the - go) Avocado Baked Egg Apple Slices Almond Butter Lunch Spicy Jalapeño Sausage (Trader Joe's) Sautéed Spinach Dinner Baked Chicken Thigh Salad w / Tessamae's Ranch - TUESDAY - Breakfast Spicy Jalapeño Sausage Sweet Potato Ribbons Sautéed Spinach...

Apple slices, which are precooked in butter and brown sugar, are placed on the bottom of the cake pan.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I sliced an apple, topped them with a scoop of peanut butter and then sprinkled anything crunchy on top.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

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When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple — rather than all over your storage container.

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

I also noticed that my energy levels would plummet around 4 p.m.. Now, I snack mid-morning and mid-afternoon on Greek yogurt with Kashi cereal mixed in, or apple slices with a tablespoon of peanut butter.

PB&J Snack Box: half peanut butter and fruit preserve sandwich on whole - wheat bread; apple slices; Greek yogurt ranch dressing; baby carrots; cucumber slices; low - moisture, part - skim mozzarella cheese stick; raisins

That's why I've learned to feed my salty, snacky cravings in other ways — say, seaweed snacks, miso soup, or nut butter on sliced pears, apples, or multigrain bread.

«Apple slices are a fun swap for bread on a peanut butter «sandwich,»» says Wendy Bazilian, DrPH.

I particularly love my maple cinnamon mixed nut butter, but it's also amazing with some honey roasted peanut butter and apple slices on top.

MaraNatha Creamy No Stir Almond Butter is perfect for baking with, like in these Healthy Chocolate Chip Oatmeal Bars, but it's also my go - to for spreading on toast, apple slice dipping or spooning into oatmeal.

Spread nut butter on whole - wheat crackers or apple slices.

These contain fat as well so, especially the dark meat so, Protein GramsX4 for calories = 88 - 116 calories Fat GramsX9 3 - 15 grams on average = 27 - 135 calories A typical serving of gravy on meat and mashed potatoes, (golfball size) and butter (2 knife full's) on veggies = 160 +120 calories A typical stuffing serving which is the size of 2 decks of cards = 170 - 200 calories 1 roll with 2 tsp butter = 180 Canned Cranberries 1/4 cup = 100 calories Slice of apple pie and 1/4 cup of vanilla ice cream (average) = 400 Say you had 2 short bread cookies before dinner while socializing or 4 chocolates = 210

Making bad snack choices during the day is a notorious diet - ruiner, says Kohn, so it's smart to arm yourself with a baggie of almonds or apple slices with peanut butter to help thwart the urge to make a fro - yo or frappacino run that packs on junk calories.

For a healthy snack, spread almond butter on whole grain crackers, apple slices, or celery sticks.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

I recommend squeezing the butter on a brown rice cake or an apple (no need to slice, just take a bite of the apple, squeeze some almond butter on the «hole,» repeat), although it's totally cool to eat the stuff straight from the pack.

Our favorite way to eat almond butter is on sliced apples and bananas, or on celery sticks with raisins (ants on a log!).

For a snack, have almond butter on apple or celery slices, and dip in a small dish of ground flax.

It's great just as it is, but you could also spread some apple butter on your slices for more apple flavor!

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

Pass out a few small marshmallows to each child, and tell the students to place them on one apple slice on top of the peanut butter.