Sentences with phrase «butter on both sides of the bread»

Using a toaster or a skillet spread a little oil or butter on both sides of the bread and toast until crisp.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Not exact matches

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumButter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumbutter side down in a frying pan over medium heat.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Place the reserved slices of bread, butter side up, on top of each sandwich.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Garlic Toast Spread butter on one side of each slice of bread.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Just to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety backup.

Equally spread butter on one side of each piece of naan bread (preferably bubbly side).

Butter another slice of bread and set on top of the sandwich, butter siButter another slice of bread and set on top of the sandwich, butter sibutter side up.

Butter each slice of bread on one side and lay the bread out butter sideButter each slice of bread on one side and lay the bread out butter sidebutter side down.

Butter all slices of bread on one side.

Put the the second slice of bread on top (buttered side up).

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Spread butter on one side of each slice of bread (this buttered side will be on the outside of the sandwich).

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

Toast your bread on both sides and butter as you would with a slice of toast.

Take the other two slices of bread and put on top of the sandwiches, buttered side up.

Place 2 of the bread slices buttered side down on a parchment paper.

Spread 1 teaspoon of butter on one side of each of the eight slices of bread and press into the Parmesan cheese.

Spread butter on one side of both slices of bread.

Spread butter on one side of each slice of bread and place in a sauté pan, butter side down.

Add the other piece of bread on top, buttered side up.

We focused on the lighter side, without the gobs of butter, and substituting whole grain bread for the typical white.

Spread a small amount of butter on one side of each slice of bread; make sure it is room temp and spreadable.

Drizzle maple syrup on top of the berries and place the other slice of bread, buttered side up, on top.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.

Sparingly butter one side of the bread slices, then place them butter side down on a pre-heated medium flattop / griddle.

Butter one side of each slice of bread and place them buttered side down on a baking sheet.

He spread a thick layer of peanut butter on one side plus a thin sealant of peanut butter on the opposite side, so that the jam didn't make the bread as soggy.

While the bacon is cooking, spread one side of the bread triangles with 1 tablespoon of the butter and arrange butter side up on a small baking sheet.

Place remaining piece of bread on top of chicken mixture, butter side up.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Place your bread butter side down and add on a thin slice of cheese.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Even if we pull it out, still completely obvious — not prepared on the defensive side, ill - prepared «game - plan» to handle to quick «bread - & - butter» counter attack of our opposition.

The plan: I would start our day with a relaxed morning where everyone would sleep in until about 9 a.m. and roll out of bed for a quick Indian breakfast of stuffed / savory bread with a dollop of butter on the side.

With butter now being used on the grill on both sides of the border, and buttermilk chicken breading (in the U.S.) being used in the same fryers as chicken nuggets and French fries, those with dairy allergies were advised that many menu offerings were no longer dairy - free.

Spread peanut butter and jelly on one side of the bread being careful to keep it inside of the shape you cut out.

Spread butter on 1 side of each bread slice; set it buttered - side down on a work surface.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Butter the four slices of bread on one side.