Sentences with phrase «butter on celery»

Coconut oil and natural peanut butter on celery sticks became my «naughty» treat.

Spread peanut butter on a celery stick and top with a line of raisins to make the classic ants - on - a-log.

One of my go - to snacks is nut butter on celery sprinkled with raisins.

Not exact matches

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Spread a little almond butter on your toast or down the center of a stalk of celery.

In a dutch oven, saute chopped onions and celery on medium heat with 3 tablespoons of butter (about 5 - 10 minutes).

Instead of nut butter and crackers, revisit that childhood favorite of «bumps on a log»: half a stalk of celery slathered with peanut butter, with a few raisins sprinkled on top.

ingredients BRUSSELS SPROUT AND MUSHROOM STUFFING 4 tablespoons unsalted butter (plus more for greasing) 8 cups sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup celery (finely diced) 1/2 teaspoon celery seeds 2 cups Brussels sprouts (thinly shaved on a mandoline) 4 cups mixed mushrooms (stems removed, sliced) 2 cups chicken stock 2 large eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn on the cob (Mike) Snack: peanut butter toast with banana (Mike) Drinks: peppermint tea, water with lemon

The restaurant doesn't use any butter or cream, relying instead on produce such as avocado and celery root.

Some nights I just don't feel like cooking a huge meal so on this night we simply had freshly cut cucumber, orange bell pepper, an heirloom tomato, steamed broccoli, celery with peanut butter and watermelon.

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

Rub some of the butter on the inside of cavities then divide the onion, celery, lemon, and herbs between the cavities.

Cracked lobster tossed with chopped celery, green onion, fresh lemon juice and mayo, topped with applewood smoked bacon, butter lettuce and Roma tomatoes, on a butter - toasted brioche roll

Put in the onion, carrot, celery and butter and turn on the heat to medium.

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only

I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.

Filling ingredients: 6 Tbsp unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal 1/2 cup all - purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry 3/4 cup green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper

For a grown - up play on a childhood favorite, grill celery, fill it with almond butter and top it with vinegar - soaked raisins.

This rich butter - basted pork is offset by a bright, crunchy celery salad that's a riff on a recipe from Joshua McFadden at Ava Gene's.

2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish

Also try raw almond butter on crisp cold celery, it does it for me every time!

Menu highlights also include Hot Catfish, fried and covered with hot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento relish.

«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.

8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with Celery sticks Blue cheese dressing is served on the side for dipping, with celerycelery

Slather organic peanut butter on crackers, banana, or celery, and you've got an easy, inexpensive, and healthy snack for your little peanut.

celery), nuts and seeds, whole grapes, a gob of peanut butter (I thinly spread on toast strips), and wieners and popcorn.

Since your daughter likes peanut butter, let her put it on other foods, like apples or celery.

Make fun, healthful treats together — like yogurt - and - fruit banana splits or ants on a log (raisins placed on top of peanut - butter - filled celery sticks).

I have also discovered that ants on a log with almond butter is delicious if I make my log out of either celery or bananas.

I always have what I need to make myself ants - on - a-log (celery with almond butter and raisins).

What I do care is that celery has a great crunch when I want to munch on something and goes great with some almond butter if I feel the need for a few more calories.

She should focus on adding high nitric oxide foods, such as Beets, Arugula, celery, Broccoli, garlic and butter lettuce.

Paul Newman Coffee w Raw Cream B — Smoothie w / beets / blueberries / whey protein / coconut flakes L --(packed) chicken breast, apple, coconut butter w cocoa powder (see my last post for recipe) D --(cooked in room on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and cauliflower w curry powder (I'd put this in a baggie before I left home) 2 celery sticks with cauliflower hummus

Or there's the good ol' standby: ants on a log with celery sticks — fill the stalk with almond butter, add a few raisins in a line, and voila!

Back in my vegan days, now happily far, far behind me, I was absolutely addicted to peanut butter and could eat a whole jar in one sitting — I liked it on everything: bananas, carrots, celery, dates, sandwiches, a spoon, etc..

His provides a dietary handout of meal and snacking foods that list items such as cream cheese or unsweetened nut butters on vegetables like celery, cucumber or cauliflower, as well as nuts, egg in all forms, meats, canned and fresh fish, cheeses, avocado, unflavoured pork rinds, butter, full - fat cream.

There are very few things that are good snacks for every person on the planet but these would probably include: carrots, celery, and air - popped popcorn without butter or salt.

For a healthy snack, spread almond butter on whole grain crackers, apple slices, or celery sticks.

Spread a little almond butter on your toast or down the center of a stalk of celery.

Examples: almond butter with some honey or agave on celery, almond butter with honey and coconut made into candy balls (could add «raw» chocolate if you eat that), avocado mixed with soaked dates or honey and chocolate powder (greated chocolate pudding ever)!!!

Our favorite way to eat almond butter is on sliced apples and bananas, or on celery sticks with raisins (ants on a log!).

We love this Maple Cinnamon Almond Butter on apple slices and celery sticks.

For a snack, have almond butter on apple or celery slices, and dip in a small dish of ground flax.

Some ideas of things you can have on hand so you don't get caught with hunger later: fruit, a baggie of almonds, carrots, celery, portable peanut butter or almond butter packs, healthy snack bars, or hard boiled eggs.

When I hike, I am all about catching up with friends and packing healthy, nourishing snacks like Justin's Maple Almond Butter Squeeze Packs, fruit, and on - the - go veggies like celery and carrots with hummus.

Whether you like it creamy or chunky, between two slices of bread with jelly or bananas, or even spread on some celery with raisins, peanut butter...

Even if all you serve is p - nut butter on crackers, celery stalks, and sparkling cider.:) Melissa, you are so right.