Sentences with phrase «butter on top if»

I'd eat my Weet - bix with peanut butter on top if there weren't any toasted products on offer.

Drizzle some melted almond butter on top if you're feeling fancy.

Not exact matches

If you're a fan of sweets in the morning, try cinnamon on a apple, in your oatmeal, or on top of toast with some peanut butter.

And if you've got a little nut butter at home, that's also good on top.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

(remove the butter if you haven't already — place in on top of the stove to keep it warm!)

And if you want to get indulgent, drizzle some nut butter, tahini, or melted chocolate on top of your smoothie bowl.

Lastly, and this is totally optional, but if I'm feeling decadent, I usually melt a bit of peanut butter to drizzle on top.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

The steak is quickly BBQ'd (or you can use a grill pan, if you like), then left to rest with a dollop of Parmesan butter placed to melt on top.

It always tastes better with peanut butter or Nutella slathered on top so if you're still not convinced I'd say try that.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

If you'd like to be like the Russkies, you'd slather this with butter, top it with caviar, throw it back with some ice cold vodka and then head to work on a Monday morning.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

When I make these chewy, they stay nice and moist without needing a glaze or frosting but if you want to glaze the top you can make another 1/2 recipe of the nut butter / milk recipe to go on top.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

If you are using unsalted peanut butter, I would add an additional 1/4 tsp of salt to the recipe, on top of the salt that is already listed in the ingredients Happy baking!

Place the banana coins on your hot bowl of oatmeal, top with the crumbled banana bread, almond butter, maple syrup, and if you want, a splash more plant milk.

Honestly they'd be great even just with some peanut or almond butter spread on top, or if you want something sweeter and super easy, just mashed banana would probably be great!

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

I usually short my baking recipes on the sugar, knowing that, especially in this case, I can always drizzle a little maple syrup over the top if it's dessert, and leave it off if it's breakfast (which would, undoubtedly, entail a pat of melting butter).

You may add some butter on top as well if you like and garnish with toasted coconut.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

And if you feel like making this extra fancy, I'm sure you can come up with some extra special decoration on top or to do something fun with the peanut butter cups, other than mounding them in the center.

Mix together the streusel toppings (double if you want a lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rictoppings (double if you want a lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown ricToppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour.

Any ideas Oh and I would brush a little butter on top because the didn't brown, but if they hadn't been so overwhelmed with the blue it would have been better.

1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste turbinado sugar for sprinkling on top, if desired

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

Serve the Stamppot with a generous serving of brown butter on top and sliced Rookworst on the side, with dijon mustard if preferred.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Bananas are also yummy when fried in a dash of butter on the stove top — sprinkle with cinnamon and drizzle with honey if age appropriate.

These are so good on their own that you don't need syrup, but if you want, you can top with all natural peanut or almond butter for texture and extra credit protein.

Chocolate chips and date syrup are used for the topping, but if you really wan na quit sugar, you may want to skip those steps and just drizzle some almond butter on these instead.

But if you feel like a treat you can just scoop the cream on top out, use it like butter on a piece of bread or mix it in your morning coffee or tea.

I personally love the crunchy, but then I'd probably eat Cookie Butter on top of pasta if you put it in front of me

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good sucButter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good sucbutter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good sucbutter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

You can put something on top if you like: a Cheerio, a peanut butter chip, anything you like or nothing at all.

White Chocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizzle on top

If you want to use less butter then make gravy with sunflower oil and add some butter on the top of bowl while serving.

Place the chicken on the biscuits and put more peach - honey butter on top, if desired.

First, most (if not all) of the pancakes on traditional diner menus use batter made with egg and milk and come with a pad of butter on top.

I am especially using this method when making one tier cakes, if the cakes are higher than I usually use butter cream or cream cheese fillings on the lower levels and something else on top.

* If the idea of melting cacao butter over direct heat scares you, feel free to set up a double broiler consisting of a stainless steel bowl that sits on top of a pan of simmering water.

This bread yields a very crusty loaf, if you prefer a softer crust, mix the butter into the batter, rather than brushing it on top of the loaf.

My only suggestions are that they switch it to butter over oil for the mac - and - cheese, and that hot sauce becomes a default topping: this thing would have immediately shifted from good to great if the White Sox just put it on there themselves.