Sentences with phrase «butter one as»

Some people working in Silicon Valley take their coffee with butter as a way to inject more fat into their diet.

I used apples and peanut butter as bait.

It is more difficult to identify peanut butter as God, but I'm all ears.

(I earn my bread + butter as a professional translator).

I recently read a post on My New Roots regarding using cocoa butter as a body moisturizer.

Zalben says he developed the spicy butter as a means to creating an Asian - inspired savory peanut butter sandwich.

I wanted to ask you something: do you do peanut butter as well?

In 1935, a USDA bulletin designed to increase awareness of peanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butter Soup.

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

I did substitute sunflower seed butter as I already had it at home.

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

A food processor works best for nut butter as it turns the almost into a really smooth consistency.

I still have not figured out how you turn the recipe into a butter as there are no liquids included!

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

Hi joeyf I have only a vitamix and use it for everything, chopping, houmous and nut butters as you suggest.

I tried making a version of this and then ended up making a Crunchy peanut butter as well.

baked these today but did nt include any nut butter as i am allergic to nuts!

I did have a problem with the chocolate separating from the cacao butter as well though.

I would not use cacao butter as an alternative to almond butter as the consistencies and flavours are completely different.

made this today with maple syrup subbed for date syrup, and no almond butter as I did nt have it.

I substituted tahini for homemade almond butter as I have no tahini and it was great.

Distribute the butter as evenly as possible into the muffin cups.

To be sure I had no trouble with the glaze, I made the browned butter as soon as the bread went in the oven, then stirred it well to combine the separated stuff when I was ready to use it.

Because I'm lactose intolerant, I wonder if I can use coconut butter as a replacement for the butter?

Then instead of removing it from the heat after it's melted — we'll leave it over the heat and begin to gently whisk the butter as it bubbles.

I greased the baking sheet with butter as well as brushing the filo dough with butter.

On her last morning, Ginger had steak for breakfast, and she got to have some peanut butter as her last snack.

For the almond butter you could use any other nut butter as well.

I only buy natural peanut butter as well, so I read through the comments before I made these.

I reduced the amount of milk a would normally put in a scone and reduced the amount of butter as well since crème fraiche is 35 % milk fat.

But in a pinch, you can use softened butter as well.

When I went back to the UK recently I stocked up on organic nut butter as I'm mad for it.

Drizzle in the butter as you continue to whisk.

My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

Once your hazelnuts resemble the texture of breadcrumbs increase the speed of your blender until the hazelnuts turn into a smooth butter as pictured above.

Also I need something like this to use with almond butter as a post-workout snack after hitting the gym.

If you want more richness, replace some of the broth with cream and dress it up with cheese or browned butter as you wish.

As for the recipe - good choice before your trip, since both peanut butter as we know it in the US and maple syrup are hard to come by in Paris.

Here are some of our suggestions for natural peanut butter as well as peanut - free alternatives.

Haha — I just meant thatI usually think of pecan butter as a savory dimension, but with the vanilla and stevia, it's definitely a sweet treat.

My family calls it «potato delight» and uses cornflakes tossed in melted butter as the topping.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

Oh, and I can't wait to try the salty honey butter as well!

Try these variations: Use olive oil instead of butter in the dough, and pesto instead of butter as the filling.

I also used peanut butter as I already had a jar open.

I added a bit more lemon juice and we used peanut butter as I couldn't find tahini in my French supermarkets.

I love to use nut butters as the «sauce» when I make my daughter waffle / dessert pizzas.

It blends well with the other oils and butters as there is no alcohol (as there is with pure vanilla extract).

The green bean recipe is really light, and you can use as much or as little butter as you like.

This cheese cake sounds so easy and delicious — but I am scared to try cookie butter as I have a serious addiction to ALL nut butters... So, the way I see it only one solution — I come over to NYC and try a slice of this!