Sentences with phrase «butter one cube»

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

Add the butter cubes and set the pan over low heat, whisking constantly until the butter is melted.

Add cold butter cubes and cut in with pastry cutter or two knives until mixture looks like course crumbs.

Add butter cubes and, using your hands (or a pastry blender if you prefer), quickly work the butter into the mixture until distributed and clumps form.

Using a pastry blender or a fork, cut the butter cubes into the dry ingredients until they are the size of pebbles.

Add the butter cubes and toss to separate and coat them with flour.

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.

Add butter cubes and blend until the mixture resembles coarse meal, about 30 seconds.

Add the butter cubes and pulse until the mixture is reduces to flakes.

Now dot the 1 tablespoon of butter cubes (or grated butter) over the top of the fruit.

Add the butter cubes and blend until the mixture resembles coarse meal (bottom photo), about 30 seconds.

If you use solid type of honey like I do, process it with the flour mixture making sure it is well mixed before adding in the butter cubes.

Add the butter cubes and cut into the flour until the mixture resembles a coarse meal, with a few pea - size butter pieces.

Toss the butter cubes evenly over the surface of the flour.

Add the butter cubes in and cut them in with a pastry blender or your fingers, flattening some and rubbing others into the flour.

Stop once almost all of the butter cubes have been smooshed this way; a few unsmooshed cubes are fine.

Add butter cubes, and pulse until mixture is crumbly.

Add the butter cubes, cheese and thyme, and cut into the flour until the mixture resembles a coarse meal with a few pea - size butter pieces.

Remove from heat and whisk in the butter cubes slowly until melted.

You can add them to mashed potatoes, veggies or top that perfectly cooked steak in the form of an herbed, compound butter cube.

Add the lemon zest, lemon juice and butter cubes.

Scatter the butter cubes and shortening on the plate.

Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.

Crust prep: Add the vegan butter cubes, flour, baking powder and salt to a large mixing bowl.

Add butter cubes and cut using a pastry cut or two knives until butter is distributed in even, pea - size pieces.

Dot filling with butter cubes.

Add butter cubes and mix until just coated with the dry ingredients.

Add the butter cubes and rub them into the dry ingredients until they are the size of peas or oat flakes.

Creaming the butter and sugar: Add the cold butter cubes to the bowl of a stand mixer.

Add the butter a cube at time mixing well before adding the next and once all the butter have been added, add the crème de cassis.

I saw butter cubed in the list of ingredients but never saw it used in the directions.

5 frozen Pillsbury grands flaky layers biscuits 2 large apples peeled, cored and sliced into cubes 2 tablespoons old - fashioned oats 1/2 cup butter cubed 1 teaspoon cinnamon 1/2 teaspoon all - spice 1/4 cup sugar Caramel — optional for garnish

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.

Evenly distribute the butter cubes over the top of the stuffing.

Add the butter cubes and process until the mixture is crumbly.

Cut in the butter cubes until the mixture is crumbly and resembles coarse meal.

Not exact matches

Cubes slide out like butter.

3/4 cup Spicy Southwestern peanut butter 2 tablespoons olive oil 1 loaf French or sourdough bread, cut into 1 - inch cubes

Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon salt 1/2 teaspoon powdered cardamom 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water

-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped

Add the cubed butter in 4 additions.

Put the cubed butter in the freezer for a few minutes while measuring other ingredients to get it really cold again.

Ingredients (for 4): For the pastry: (or used shop bought shortcrust) 250g plain flour 50g ground almonds 150g butter cut into cubes 1 tablespoon milk 1 beaten egg to coat the pastry

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.