Sentences with phrase «butter ones for»

Not exact matches

You should make that a job for your marketing department, or hire one of the many companies that have made online reputation defense their bread and butter.

Netflix and other content services threaten to turn the TV into simply one screen among many, and premium picture quality — once Sony's bread and butter — is now a selling point for only a tiny market segment.

I mentioned in a recent INC. blog piece about Peanut Butter, a student loan repayment benefit service for employers (getpeanutbutter.com), that one of the most compelling reasons the company will likely succeed is that it's creating a solution that virtually all future customers will desire or need.

For all of the claims that margarine is healthier than butter, the science is still way out on that one.

For breakfast, Khloe makes a nutritious protein shake by mixing one scoop of whey protein powder, one tablespoon of almond butter, one serving of fruit, and ice.

The fund's positions in consumer staples have included agricultural processing firm Darling Ingredients (DAR); J.M. Smucker (SJM), best known for its fruit spreads and peanut butter; US Foods Holding, Corp. (USFD), one of the country's largest food - service distributors; and drugstore chain CVS Health (CVS).

Where can you find women business owners producing butter cookies, children's clothing, hair care products, cold - pressed juice, booties for dogs, soap, fruit - flavored brandy and much more all in one center?

The cookies call for one stick of butter, which is 1/2 cup.

Now, that is an interesting paddle... we saw one in an antique store — we were told that it was for churning apple butter!

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

The supple soul is the one who joyously anticipates sitting down to the heavenly banquet — and who is able to do so with exuberant unconcern for whether or not the bread is buttered or the milk is 98 percent fat - free.

Like my closet holds room for Butter Dress, a one - of - a-kind creation, so should there be room for singles in the community of the church.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Peanut butter is one of my favourite treats out there and these balls are just the right amount of sweet and nutty... Thank you for creating & sharing this < 3

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

I mean the one that was really unexpensive... I basically spend all my money in almond butter, do you think that Blender / Food processor will work for doing nut butter in general?

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

Also, if I do not have almond butter is this a problem for the recipes or for example this one it would not affect it as much?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Hi Ella, I made these today, inspired by the sweet potato ones I bought some chia seeds and almond butter to continue the mission towards healthy living (for me and Earth).

seeds and spices but you can use it for pestos, hummus and nut butters too which I love — I'm not sure of the name of the specific one but I believe it's in their range x

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

British Butter Slice Cake This cake is so simple and yet I urge you to make this one first for it is truly fabulous.

This is the perfect resource for nut butter making, one that I'll definitely be sharing with clients.

Plus no one whines about gluten, butter or sugar in December or chides me for making them lose their discipline.

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Unlike our current range of Energy Balls, which are perfect to eat in one go on the run, the new Peanut Butter Ball range contains six small balls in a pack, so it's perfect for grazing throughout the day.

It's all topped with a butter - crumb topping that bakes up over the exposed fruit center and makes for one more incredible textural layer on what is good to the last crumb.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

For one, it doesn't require any softened butter, so this is a no - mixer recipe!

One day I will brown my butter though because I imagine that makes for a truly wonderful flavor - I never would have thought of that!

I've shared several of my favourite apple recipes with you before, including this AMAZING recipe for Crock Pot Apple Butter made with only 2 ingredients (and one of them IS N'T SUGAR!!).

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

Add the egg yolks to the butter mixture one at a time, being sure to beat for 30 seconds for each egg yolk.

As for making your own hazelnut butter, I have a recipe for it right here: https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/ (use the one without the cacao powder)

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

There is one caveat for cooking with butter.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

It's well worth rustling up all the ingredients for these decadent oats; one bite and you'll wonder why you never tried drizzling maple syrup on your peanut butter and banana sandwiches.

I look for peanut butter that has one ingredient, PEANUTS.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

In the bowl of your stand mixer, cream the butter until smooth (about one minute), add the sugar and beat for additional 2 minutes until creamy.

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Seriously, one small bowl for melting butter and then beating the egg, and then one larger bowl for mixing everything up... easy as pie.

Speaking of dressing, this one is spiked with turmeric and black pepper, there's cashew butter for richness and apple cider vinegar for a bit of acidity.