Sentences with phrase «butter ones instead»

So I almost made some blueberry popsicles this weekend and ended up making some peanut butter ones instead.

Not exact matches

Hi Ella I only have butter beans on hand (forgot the cannellini ones) how do you think it would be to use these instead?

One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth... Any tipps to avoid that?

Hi Ella, I made these the other day but only had Almond butter instead of Cashew, and just regular dates instead of Medjool ones so I feared the worst, but they came out great!!

Kids will love this recipe, and if you have one that's allergic to peanuts, just sub in some organic almond butter or Sunbutter instead!

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

One thing - you wrote brown butter instead of brown sugar in the pictured directions.

Think the creamiest, smoothest latte you've ever had... but with just one scoop of butter instead of a cup of milk.

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

They do have a distinctive taste which I know not everyone's fond of, so if you're one of those people feel free to use another 2 Tbsp of almond butter instead.

I used melted butter instead of the oil and one GIANT Honey Crisp apple.

And the final one — instead of letting the butter soften on the table, I used the microwave on short bursts.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying instead on just three tablespoons of cancer - fighting maple syrup for the perfect sweet touch.

Instead of using one cup of butter I used 3/4 cup of Smart Balance oil.

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut buButter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butterbutter?.

I did the pistachio ones -LCB- my favorites -RCB-, then I did a batch with chocolate pudding and chocolate chunks, then one with vanilla pudding and peanut butter chips and the last with almond extract instead of vanilla and crushed almonds.

You mention using butter instead of banana to one reader and that really had me wondering since it would be used along with the coconut oil.

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

As I mentioned, I used 1/2 cup coconut oil instead of butter, and 1.5 teaspoons vanilla instead of one.

It's very similar to the Nigella one linked above but uses baking powder along with the bicarbonate of soda and butter milk instead of sour cream.

So one way I like to lower the fat in baked recipes is to use a non-stick spray to coat the pan with very lightly instead of dousing it with oil or butter as many recipes call for.

Instead, I took one of his favorite combos, chocolate + peanut butter, and I made brownie trifles.

I also used a half - cup of natural peanut butter and one stick of butter, instead of one cup of butter.

I've tried three banana bread recipes in the past and they've never turned out quite as nicely as this one did, oil instead of butter never crossed my mind.

I love to make different variations of chocolate bark and had the idea one day to make some bark with coconut butter instead and immediately thought of golden milk.

I used «fancy» cultured butter instead (it was on sale and cheaper than regular butter) and a pinch of salt, and believe me, no one was complaining.

I wasn't sure how to replicate that recipe, without all the badness, though, until I ran across a Paleo one, made with sunbutter, instead of peanut butter, in The Big Man's World.

Instead of maple syrup I used organic, unsalted peanut butter (the one from TJ) and they were awesome!

This is basically a recipe of dark chocolate, butter, cream and nuts - I'll save myself the trouble (and it was A LOT of work) and have a chocolate bar instead:) I gave it two stars instead of one since the flavor of the cookies were good.

Though it's more traditional to make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used butter instead.

Sometimes I treat myself for breakfast, and instead of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave nectar.

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

I used unsweetened applesauce instead of the butter and added in one chopped apple.

1/4 c. steel cut oats (soaked), almond butter, coconut water instead of plain water, natures way pea protein, one scoop, everything else stayed the same.

There are days when all I want is a warm dish to spoon into — one that pays no mind to my dietary standards and instead lets the butter and cheese overwhelm any vegetable component.

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

As a vegetarian, daal is one of those essentials so it would be good to have the option of ordering a daal makhani that is rich in nutrients and protein but doesn't contain the unnecessary cream and butter, made possibly with yoghurt instead, and a little lighter on the stomach.

I made half a two - layer cake by cutting one layer in half and stacking it with a creamed coconut frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-creamed-coconut.html with vegan margarine instead of butter).

Instead, I embraced packages of Oreos in one hand and jars of creamy peanut butter in the other.

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

I totally love your site and recipes ~ I just whipped this one up and made substitutions due to what I had on hand... added some hazelnuts to the raw almonds, used peanut butter instead of almond butter, whole chia seeds instead of flax meal, only had 1/4 c. shredded coconut but that was fine.

You've never had a good Rice Krispie Treat until you've had one made with coconut oil instead of the usual butter!

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

You can use crunchy peanut butter instead of the creamy one and milk chocolate instead of the semisweet one, use whatever you like best.

Thus, my vegan pumpkin muffins recipe uses whole grains instead of refined ones and pumpkin puree instead of oil or butter.