Sentences with phrase «butter ones too»

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

Not exact matches

One sign at a Manhattan location says, «We're proud to cook breakfast items on the grill with real butter and we toast our English Muffins, biscuits and bagels with real butter too.»

In one scene, a little girl named Faith is describing her vision of Heaven to a friend: «P» r» aps I'll have some strawberries too, and some ginger - snaps — I'm not going to have any old bread and butter up there — O, and some little gold apples, and a lot of playthings; nicer playthings — why, nicer than they have in the shops in Boston...!

seeds and spices but you can use it for pestos, hummus and nut butters too which I love — I'm not sure of the name of the specific one but I believe it's in their range x

With real ingredients, all natural sweeteners and protein - rich peanut butter, could it be that one of the funnest foods ever created could be healthy too?

I have had greasy ones before which tells me that there was too much butter.

Since I was ending up with too much liquid or butter just about every time I used one of your (otherwise fabulous!)

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

We love the real fruit filling and the peanut butter ones are great too.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

This is important because the salted ones are always far too salty and will result in a very unpleasant butter, and the pre roasted ones are usually too hard and don't break down as well.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

I am a big fan of this one, too, though if making it just for me, I usually subsitute almond butter for the peanut butter.

And on my way down to make a comment I saw the peanut - butter one that I wanted to make too.

This is one of the funniest things I have read all day:» in my current sleep - deprived fugue while also filing the vast peanut butter pie - shaped hole in the archives» I, too, have a «vast peanut butter pie - shaped hole».

The Cook's Illustrated vodka one doesn't work for me (too wet), so I'd been doing all butter ones using a pastry blender or food processor.

One of the reasons that the first round of pancakes tend to burn is because people use too much oil or butter on the pan.

You want the dough and the butter packet to be at the same temperature as one another, and it's okay to err on the side of having it be too warm while you're handling it.

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

Eeeeppp, I have such a weakness for M&M's too, especially ones of the peanut and peanut butter variety!

Add a little yogurt and some peanut butter powder for creaminess, and you've got a treat that no one will know is actually pretty healthy too.

There are electric grinder types used in health food stores for their fresh nut butter machines, and there are home versions too, but haven't used one.

angela, you're making me drool too much with this one:) i love making homemade coconut butter, but i need to try carob or cocoa powder in it soon!

I received one for my wedding last year and sometimes when I am making nut butter I think it's too small / yours looks like it has more than two blades to crush the nuts.

I think it'd be best to just soak the nuts before grinding them, because cashew butter wouldn't exactly do the trick for either one of these, it's just too wet and greasy.

For the gym buffs, but I'll have these, too Protein Pancakes w / four topping varieties ($ 12.95)... On my to - try list: the «Honey Nutter» ones, topped w / peanut butter, manuka honey and walnuts.

One of banana's best partners in crime, nut butter, had to have an inclusion here too.

Healthy Raw Peanut Butter Balls — I fell in love with these and had to make sure I didn't make too many at one time.

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

I love that you don't view one food as good or bad; cake is definitely delicious and salad and sweet potatoes and nut butter and all the other yummy foods are good too... I'm eyeing that Indian food Faith!

Happy to help:) this one is great to alter almond butter with, just made a batch of each yesterday:) hope you love it too!

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

I love the peanut butter ones, too!

I just tried the vegan ones, which is differs from the butter ones with the salt and baking soda and also uses 1 cup of chips, which I thought was too much.

One of my favourite combinations is puffed rice, buckwheat groats, toasted peanuts and swirls of peanut butter, a great little snack or lovely after supper too.

I've come across many Black Bean Brownie recipes, but I don't think I've ever been 100 % satisfied with one... there would either be too much sugar, too much butter or too many eggs.

of cashew butter plus maybe a tablespoon or two of water when the dough got too dry.They were crispy and soft in all the right places.I ate nearly the whole batch already and don't feel guilty one bit (practically fatfree!)

Love chocolate peanut butter ones, too.

Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones.

I read one review which mentioned using less butter and sugar and I did this too.

And I'm gonna harbour a guess that some super dark chocolate and almond butter would be pretty friggin» fabulous in one of these bowls too.

100 g)(28 %) 50 g brown sugar (12 %) 85 g unsalted softened butter (24 %) 7 g salt (2 %) 110 g milk (31 %) ** 90 g raisins, soaked in rum (25 %) *** lemon zest of one lemon orange zest of one orange pinch of ground cloves 1/2 tsp cinnamon 1/4 tsp ground nutmeg ** NOTE: Please feel free to add more liquid (steps of 10 g), if you feel the dough is too stiff and all the flour is difficult to incorporate.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

If you think that delicious brownies without flour, refined sugar, or butter sounds too good to be true, then let this recipe be the one that changes your mind.

Peanut butter is also a great source of niacin, an important B vitamin for the brain, nervous system, and skin health, plus it's one of the number one sources of magnesium and Vitamin E too.

Transgressions: Yelling at opponents for breaking different unwritten rules that include, but are not limited to: flipping bats, being mad at just missing a pitch down the middle, staring at home runs, running the bases too slowly, popping gum incorrectly, preferring creamy peanut butter, looking like maybe thinking about staring at a home run one day.

One cup of peas contains more protein that a tablespoon of peanut butter and also provides calcium, Vitamin A and C and Iron too

Remember to fill at least one of the compartments with a healthy dip too, like light peanut butter or mild guacamole.

One thing I haven't seen mentioned is shea butter, especially if these oils are too drying.