Take the cream cheese and
butter out of the refrigerator just 10 minutes before you're going to use them — they should be still cold and only a tad soft.
When the cake is ready to be frosted, simply pull the bowl of chocolate and
butter out of the refrigerator and beat it until light and fluffy using a hand mixer.
Not exact matches
Remove from the blender and measure
out 1/2 cup
of cashew
butter (save rest for another use; it lasts about 4 - 5 days in an airtight container stored in the
refrigerator).
In other words, if I'm hungry after a long day
of training, I eat — and on big training days, I'll often get
out of bed at 1 or 2 am if I wake up hungry, stumble to the
refrigerator, and guzzle a glass
of coconut milk or a spoonful
of almond
butter.
1
Butter must be soft and pliable and properly creamed, but how often do we forget to take the sticks
out of the
refrigerator ahead
of time?