Place in casserole; pour 1/2 cup melted
butter over breasts.
Lightly drizzle the melted
butter over each breast (for low - fat option omit the butter or use a diet alternative).
Not exact matches
Spoon orange
butter sauce
over each
breast.
Place
breast - side up in a roasting pan and brush all
over with 1/2 cup melted
butter.
Then you briefly melt the
butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the
butter / oil will spread all
over — confine it to a baking dish that's just a bit bigger than the chicken
breasts, however many you're making).
Remove the turkey from the oven, turn the broiler to high and brush the melted
butter over the top of the turkey
breast.
Spread 1 tablespoon of
butter and 1 tablespoon of ranch dressing
over each
breast.
Smear the lemon - herb
butter all
over the
breast meat under the skin with your fingers, pushing some
butter over the thigh and leg meat.
Place
butter pieces underneath skin, spacing evenly
over breasts.
Spread mushroom
butter over thighs and drumsticks, then
over breast meat under skin.
Over the next three hours, I'll watch him eat a bowl of cereal, a protein bar, a piece of Ezekiel bread with peanut
butter, a chicken
breast, an entire bag of trail mix, a grapefruit, more trail mix, all of these peanuts and raisins, and another protein bar.
Smear the
breast with the
butter, then grate
over half of the nutmeg and season well.
The first step is to melt
butter in the skillet or Dutch oven
over medium heat and brown the chicken
breasts on both sides.