Not exact matches
To make the dressing, place the peanut
butter and water into a saucepan and stir
over a
gentle heat until mixed.
In a large saucepan
over a
gentle heat, place the peanut
butter, honey and dark chocolate and stirring constantly, allow these to melt and infuse together.
Pour the Murphys and the
butter into a heavy bottomed saucepan and place
over a
gentle heat until the
butter is melted.
Place
over gentle heat till the
butter melts, then increase
heat and let it come to a boil.
Add the
butter and preserved lemon to the pan and bring the water to a
gentle boil
over medium - high
heat.
Mix together the date paste, syrup and
butter in a saucepan
over a
gentle heat until melted and well blended together.
Cook marijuana and
butter in a small saucepan
over low
heat until
butter is melted; add 1 cup water and bring to a
gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
3 In a small saucepan, melt the
butter, peanut
butter and chopped chocolate
over a
gentle low
heat, stirring occasionally, until mixture is smooth and well combined.
Place the semisweet chocolate,
butter, and cream in a pan and place
over very
gentle heat.
To make the icing, stir the icing sugar, orange juice and melted
butter together in a saucepan
over a very
gentle heat, adding a little more orange juice if needed.