Sentences with phrase «butter over high heat»

Heat oil and 1 Tbsp butter over high heat in a large, oven safe sauté pan or Dutch oven.

In a large skillet, melt butter over high heat.

Then you cook them in some oil and butter over high heat until they are brown and charred.

While the risotto is solidifying (the last 5 minutes), sear scallops (seasoned first with lots of salt and pepper) in a dash of olive oil and some butter over high heat.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butHeat up a big pan over med / high heat with a little olive oil and / or butheat with a little olive oil and / or butter.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Meanwhile, melt the butter in a large skillet over medium - high heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a medium size pot, heat olive oil and butter over Medium High heat.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Heat the butter or oil in a large dutch oven over medium - high hHeat the butter or oil in a large dutch oven over medium - high heatheat.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high hHeat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high heatheat.

Heat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracHeat 2 Tbsp olive oil in a non-stick skillet with 2 Tbsp of the butter over medium - high heat, until the butter starts to cracheat, until the butter starts to crackle.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

Melt butter in a medium skillet over medium high heat.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butHeat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butheat and add extra virgin olive oil or Earth Balance butter.

Start by browning butter over medium - high heat continuously stirring during the process.

Melt the butter in a medium pan over medium - high heat.

Heat a little oil or butter in a frying pan over medium - high hHeat a little oil or butter in a frying pan over medium - high heatheat.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Melt the butter in a large sauté pan over high heat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Heat a sauté pan over medium - high heat and melt the remaining butHeat a sauté pan over medium - high heat and melt the remaining butheat and melt the remaining butter.

In a large pan that has a matching lid, melt half of the butter over medium / high heat.

For the grits I used, I combined the grits, broth, water, 1/4 teaspoon salt, 1/4 teaspoon pepper, and butter to a pan over medium - high heat.

Melt 1 tbsp butter in a large, nonstick skillet over medium high heat.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

Add 4 tablespoons of butter to the pan and heat until melted over medium - high heat.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

2 - In a medium griddle pan or sauté pan, add the 1 teaspoon of butter over medium - high heat.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Add 4 tablespoons butter to the pan and heat until melted over medium - high heat.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

In a medium sauce pan, melt the butter over medium high heat.

Melt the butter or heat the oil in the bottom of a large pot over medium - high heat.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minHeat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minheat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

In a separate skillet, heat butter over medium high heat or coat outside of tortilla with cooking spray.

Melt the butter in deep skillet over medium - high heat.

Melt butter in 12 - inch skillet over medium - high heat.

Place a frying pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted butter.

Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.