In a saucepan, melt
the butter over low heat.
In medium - sized saucepan, melt
butter over low heat.
Heat
butter over low heat in a medium saucepan.
Sauté the diced shallots in a frying pan with the olive oil or
butter over low heat until they are translucent.
Melt
the butter over low heat in a large pot.
In a small saucepan, warm the milk and
butter over low heat until warm — no need to use a thermometer.
Melt unsalted
butter over low heat until the butter breaks down and layers begin to form.
To make caramel sauce: In a medium saucepan, melt
butter over low heat.
Melt
the butter over low heat in a medium - size saucepan.
Saute the celery in
butter over low heat a few minutes or until light brown.
Instructions Melt
the butter over low heat in a small saucepan.
Melt chocolate and
butter over low heat.
Heat a little
butter over low heat in a non-stick skillet, and pour 1/4 cup of batter in the middle of the pan
In a medium pan, melt
butter over low heat.
If you have a heavy bottomed sauce pan you can use that or a double boiler to slowly melt the chocolate and cocoa
butter over low heat.
In a small frying pan, slowly melt
the butter over low - medium heat.
Using a double boiler * melt cocoa
butter over a low heat setting until completely melted through.
For the cauliflower «béchamel» sauce, sauté garlic in
butter over low heat.
In a small sauce pan, melt 2 1/2 tablespoons of
the butter over low heat.
In a large pot melt
butter over low heat.
In a medium pot, melt 1/2 tablespoon
butter over low heat.
You may need to soften your coconut oil and
butter over low heat so that they can be mixed in, depending on how cold your house is.
In a medium sauce pan with a lid, combine the onion, ginger, sugar, salt, and
butter over low heat.
Melt
the butter over low heat in a large sauté pan.
In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of
butter over low heat until the mixture reaches 115F.
In a medium pan, melt
the butter over low heat.
Step 3In a small saucepan, melt
the butter over low heat.
Melt coconut oil and
butter over low heat.
Use a large pan to melt
some butter over low - medium heat.
In a small pot melt together the chocolate and
butter over a low heat until melted.
While step one is happening, melt
the butter over low heat in a medium saucepan.
In a medium saucepan, melt the tootsie rolls, peanut butter and
butter over low heat, stirring constantly.
In 2 - quart saucepan, melt chocolate chips and
butter over low heat, stirring constantly.
In a medium saucepan melt
the butter over low heat, add the garlic and saute 1 - 2 minutes.
MELT
butter over low heat In medium saucepan.
Make the Béchamel: Melt
the butter over low heat taking care not to scorch it.
In a small saucepan, melt
butter over low heat with the rum.
To make clarified butter gently melt unsalted
butter over low heat until the butter breaks down and three layers form.
In a large skillet, melt the remaining 2 tablespoons of
butter over low heat.
In a small saucepan, heat milk, water and
butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.
You'll want to heat the chocolate, milk and
butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.
In a small saucepan, melt
the butter over low heat.
In a large saucepan, melt
butter over low heat.
In a skillet, cook the pecans in
butter over low heat and sprinkle with salt.
Heat
the butter over low heat until melted, remove from heat and then stir in the vanilla.
In a large pot, add olive oil and
butter over low heat.
In a small saucepan, melt
the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.
Not exact matches
According to Everyday Health, if you want to
lower your cholesterol, The American Heart Association recommends reducing saturated fat intake to 11 to 13 grams, which means that only two tablespoons of
butter already puts you
over your daily limit.
Melt the
butter in a medium saucepan
over medium -
low heat.
Combine the
butter and brown sugar in a small saucepan and cook
over medium -
low heat until the
butter is completely melted and the sugar is dissolved.