You may need to soften your coconut oil and
butter over low heat so that they can be mixed in, depending on how cold your house is.
In a small saucepan *, heat water, milk, and 2 1/2 tablespoons
of butter over low heat until the mixture reaches 115F.
If you have a heavy bottomed sauce pan you can use that or a double boiler to slowly melt the chocolate and
cocoa butter over low heat.
In a small saucepan, heat milk, water and
butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.
In a large pot, add olive oil and
butter over low heat.
Heat
the butter over low heat until melted, remove from heat and then stir in the vanilla.
In a skillet, cook the pecans in
butter over low heat and sprinkle with salt.
In a small saucepan, melt
the butter over low heat.
In a heavy - bottomed sauce pan, heat chocolate, milk, and
butter over low heat.
You'll want to heat the chocolate, milk and
butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.
Make the Béchamel: Melt
the butter over low heat taking care not to scorch it.
Meanwhile, in a frying pan heat
the butter over low heat and add the garlic, cook 2 minutes, stirring often.
In a medium saucepan melt
the butter over low heat, add the garlic and saute 1 - 2 minutes.
In 2 - quart saucepan, melt chocolate chips and
butter over low heat, stirring constantly.
butter over low heat, stirring until smooth.
In a large heavy - bottomed saucepan, melt
the butter over low heat.
In a medium saucepan, melt the tootsie rolls, peanut butter and
butter over low heat, stirring constantly.
While step one is happening, melt
the butter over low heat in a medium saucepan.
Melt
the butter over low heat, stirring constantly, taking care that the butter does not darken.
Melt coconut oil and
butter over low heat.
Step 3In a small saucepan, melt
the butter over low heat.
In a medium pan, melt
the butter over low heat.
In a small saucepan, melt
the butter over a low heat.
Melt
the butter over low heat in a large sauté pan.
In a large ovenproof pot with a tightfitting lid, melt
butter over low heat.
In a medium sauce pan with a lid, combine the onion, ginger, sugar, salt, and
butter over low heat.
In a medium pot, melt 1/2 tablespoon
butter over low heat.
In a medium saucepan, melt
the butter over low heat.
In a small saucepan, melt
butter over low heat.
Use a small saucepan to heat milk and
butter over low heat.
Melt
butter over low heat (it should be melted but not hot) 3.