Sentences with phrase «butter over medium»

In a large frying pan, melt the butter over medium heat.

Directions In a large saute pan heat the olive oil and butter over medium high heat.

In a large stock pot or dutch oven, melt butter over medium heat.

next, i sautéed the cauliflower with a little butter over medium to high heat, adding a little water as i went along to soften the cauliflower a bit more...

In a large pot, melt butter over medium high heat.

In a large skillet, heat olive oil and butter over Medium heat.

To make the bananas, melt the 2 tablespoons of butter over medium - high heat in a large skillet.

In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.

Spray a pan with nonstick cooking spray and melt 1/2 tsp of butter over medium heat.

Melt the butter over medium - high heat in a deep soup pot, like a Dutch oven.

In the same pot, melt the remaining 1/2 TBSP butter over medium - high heat and add diced onion and celery.

Melt Hiland Butter over medium heat in a 9 or 10 inch skillet.

In a large skillet, melt the butter over medium - high heat.

In the same pan as the egg, add a little more oil or butter over a medium heat and toss in the greens.

Melt butter over medium heat and sauté onion and carrot for about 7 minutes, or until onion is fragrant.

Instructions: In a saucepot, melt the butter over medium - low heat, add flour and cook for 1 minute.

In a nonstick medium skillet, heat the butter over medium heat just until very hot.

In a large saucepan, melt butter over medium heat; add onion and cook for 5 minutes or until translucent.

In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat.

In a large skillet, melt butter over medium - low heat.

In an 8â $ «inch oven - safe skillet, warm butter over medium heat until foaming.

To make the sauce: In a small heavy saucepan, melt the butter over medium heat.

In a medium skillet, heat 1 tablespoon of the butter over medium heat.

Meanwhile, for filling, in a medium skillet melt the 2 tablespoons margarine or butter over medium heat.

In a small skillet, melt butter over a medium heat, whisk in flour.

Heat butter over medium heat and add mushroom stems and onion.

Meanwhile heat your cast - iron skillet with the butter over medium.

Next, melt the butter over medium - high heat.

In a large saute pan, melt butter over medium heat.

In a medium saucepan, melt the butter over a medium heat and add the onions.

To make the candied walnuts, in a non-stick sauté pan, melt 1 tbs of butter over medium low heat.

While water is coming to temperature, in a large skillet or dutch oven, heat olive oil and butter over medium heat.

In a medium saute pan, melt the butter over medium heat.

In a large saucepan, melt 4 tablespoons of butter over medium low heat.

For browned butter: In a medium saucepan, melt butter over medium heat.

Brown - Butter Blender Hollandaise: In a small saucepan, heat 1 stick butter over medium - low until melted and lightly browned bits accumulate at the bottom of the pan.

In a large saucepan, melt 2 tablespoons of the butter over medium - high heat.

In a large skillet, heat a couple tablespoons of butter over medium heat.

In a saucepan, melt the remaining tablespoons of butter over medium heat.

Using the same skillet (do not clean), warm the butter over medium - high heat.

Melt the butter over medium heat, and sauté the onion and garlic until tender.

For the Meat Sauce: In a large pot, melt the butter over medium heat.

In a pot, melt 2 teaspoons of the vegan butter over medium heat.

Heat 1 tablespoon coconut oil or butter over medium heat on the stove.

In a large pot, melt butter over medium - high heat.

melt butter over medium heat, once melted the butter will begin to foam, whisk as it foams, and gradually begins to brown

Sauté the sausage and leeks together with a small amount of butter over medium heat for about 4 - 5 minutes or until the leeks are more brightly colored and soft.

In a large skillet heat the olive oil and butter over medium heat.

Melt remaining 1/4 cup butter over medium - high heat in same pot.

In a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high heat until soft and onion is translucent.