Sentences with phrase «butter over mixture»

Drizzle the melted butter over the mixture and stir until crumbly.

Drizzle the melted butter over the mixture and combine.

Pour the melted butter over the mixture an stir together with a fork.

Not exact matches

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Pour half of melted butter mixture over each assembled fish and vegetable combination.

Pour the butter / sugar mixture over the toasted ingredients and mix through thoroughly to combine.

Strain egg yolk mixture through a fine - mesh sieve over butter, then stir with a rubber spatula until smooth.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

It is important not to over beat the mixture after pouring in the cocoa butter, as it will separate.

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Drizzle the remaining butter mixture over the top of the bread loaf.

Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs.

Sprinkle the brown sugar mixture over the butter.

Stir together the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush.

Pour your banana and peanut butter mixture over the top; finishing with the second layer of oats.

Melt the butter, and pour over mixture.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Drizzle peanut butter mixture over the top and stir well until all oats are evenly coated.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

Slowly pour the peanut butter mixture over the top of the oats making sure to get everything soaked.

Spread about one - third of the tamari mixture over the nut butter.

Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.

Add butter and solvent together in a microwave or over double boiler until everything is melted and mixture is smooth.

Sift both flours and salt over the butter mixture.

You will likely have some apple butter mixture left over so you can store it in the fridge for another day.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Remove the lid and scatter about 6 tablespoons of the butter — a little more than half of the total fat — over the dry mixture.

Pour butter mixture over flour mixture and stir until just incorporated.

Cook the brown sugar, honey, and remaining stick of butter in a saucepan over medium heat, stirring frequently, until the mixture boils.

Gradually pour the melted butter over the oatmeal mixture, and stir until crumbly.

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

Season with a bit of salt and freshly ground black pepper then spoon butter mixture over the green beans.

Swirl the remaining peanut butter mixture over top the oats as desired.

You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

Spread the cinnamon / butter mixture evenly over the treats.

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

Pour the honey / butter mixture over the nuts.