Sentences with phrase «butter over moderate heat»

Make the caramel: In a medium saucepan, melt the butter over moderate heat.

In a 6 - quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown.

Not exact matches

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

While rice is cooking, melt butter in a 10 - inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.

In a heavy saucepan cook the morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes.

Cook shallots in butter in a 2 - quart heavy saucepan over moderate heat, stirring, until softened.

Meanwhile, in heavy, 12 - quart pot over moderate heat, melt butter.

1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Step 2 - Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minuHeat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minuheat until and add bacon, sage and rosemary and cook for 2 minutes.

In a large heavy pot over moderate heat, melt the butter.

Melt butter in a 6 - quart heavy pot over moderate heat.

Next, put 5 fl oz (150 ml) of cold water in a medium saucepan, together with the pieces of butter, then place the saucepan over a moderate heat and stir with a wooden spoon.

In a large saucepan, melt the butter with the olive oil over a moderate heat.

Sautéed over moderate heat with butter or olive oil, they almost melt in your mouth.

In a second skillet, add the butter, apples, onions and celery and cook over moderate heat until celery and onions become tender.

Melt the butter in a skillet over moderate heat and stir in the curry powder.

Melt butter in a 10 - inch heavy skillet over moderate heat, then add watercress mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes.