Sentences with phrase «butter over the bread slices»

Turn the bread over, spread radish butter over the bread slices, and broil until desired crispiness - just a few quick minutes.

Not exact matches

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumButter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumbutter side down in a frying pan over medium heat.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

The word smørrebrød is so lively, conjuring up images of smearing soft, rich butter generously and evenly over a slice of bread.

Then stack the other slice of bread on top of the one lying over the melted butter.

Heat butter in large skillet over medium heat, and, when bubbling, start frying bread, several slices at a time.

Put one of the slices of bread over the butter toasted side up.

Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

Close sandwiches and spread half of butter evenly over top of bread slices.

This would also be great served over slices of toasted, butter and garlic slathered country bread.

Spread butter over one side of each slice of bread.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

I miss being able to lather butter and honey all over the fresh bread slices and enjoy the soft, sweet goodness for lunch.

There's nothing I like better than a thick slice of warm, fresh - baked bread, with a slightly melting pat of butter slathered all over it....

I have 3 eggs, over easy with 3 slices of whole wheat or 9 grain bread with unsalted butter every single day.

Spread over your bread slice and kick - starts your morning with peanut butter toast.

I love to sprinkle them over a slice of bread bread with peanut butter, since I heard that it was very healthy.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

Then put the two tuna and cheddar bread slices in a dry frying pan (no oil or butter) over medium / low heat.