Sentences with phrase «butter over the crust»

Pour the chocolate mix and the peanut butter over the crust.

Paste over a little coconut oil or vegan butter over the crust and bake for a few more minutes until the crust is golden.

Not exact matches

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Pour over the top of the peanut butter / oat crust and spread evenly.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

To make crust, melt butter and semisweet chocolate chips in a heavy saucepan over low heat.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

There's either tons of butter smeared all over the crust, or there's loads of dairy and meat on top.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

A Butter Tart Square is a delicious gooey, sweet and buttery layer over a shortbread cookie crust.

To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.

Spoon the pumpkin butter evenly over the crust in the pan.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Sprinkle the remaining 3/4 cup crust mixture evenly over the pumpkin butter; press down lightly.

Run a stick of butter over the top, if desired; this will yield a soft, buttery crust.

Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.

It will be easier to spread the peanut butter over the nut layer when the crust is cold and firm.

To make sure the crust is flavorful and crispy, rub olive oil and softened butter over the skin of the chicken.

Creamy peanut butter cheesecake is layered over an Oreo crust and topped with rich nutella ganache!

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

- While you are baking your low carb pizza crust, melt butter and 1 tbsp olive oil in a large skillet over medium heat.

To make a press - in crust: Butter the tart pan and press the dough evenly over the bottom and up the sides of the pan.

Right now my stand by dessert is a 4 - layer chocolate pudding dessert: a crust of chopped nuts / flour and butter, a cream cheese / Cool Whip / Powdered sugar covering over the crust, middle layer of choc pudding and a top layer of Cool Whip with some choc.