Sprinkle bits
of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.
Brush the melted Earth Balance or
butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.
Spread
the butter over the dough, leaving a 1 / 4 - inch border on all sides.
Spread
the butter over the dough, then sprinkle the brown sugar and the cinnamon evenly over top.
Brush melted
butter over the dough.