Drizzle 3 tablespoons melted
butter over the oat mixture, tossing with a fork.
Not exact matches
Pour peanut
butter mixture over oat mixture; stir a couple of times.
Spoon almond
butter by dollops
over the
oat mixture and drizzle the agave evenly on top.
Remove the tin from the freezer and spoon the warm peanut
butter mixture over the top of the chocolate
oat mixture.
In a small bowl, combine the honey and melted
butter, and pour
over the
oat and fruit
mixture.