Sentences with phrase «butter over the surface»

Spread the remaining butter over the surface, evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.

Brush melted butter over the surface of the dough.

To make the filling, pour 3/4 cup to 1 cup of the melted butter over the surface of the dough.

With a rubber spatula or your fingers, spread the soft butter over the surface of the dough, leaving a 3 / 4 - inch border around the edges.

Not exact matches

Spread the Parmesan cheese on a flat surface, and press each buttered side of the sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.

I strained the hot juice over the butter and blended it well but the butter just rose to the surface and congealed as the curd cooled.

Spoon 1 1/2 cups peanut butter evenly over the surface of the crackers, then spread with an offset spatula.

Roll the dough out into roughly a 40 x 40 cm square, then brush about 2/3 of the butter over the entire surface of the dough.

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

Use spatula to spread butter over cooking surface to prevent sticking.

Smear the butter evenly over the bread, taking care to thinly and evenly cover the surface all the way to the ends.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Lay out the butter evenly over the surface of the flour.

Spread over first layer, crumble half of the peanut butter cookies on the surface and gently press in.

Spread softened butter over the entire surface.

Once the butter has melted, use your spatula to spread the butter over the entire surface of the skillet.

Brush generously with some of the melted butter and sprinkle the filling evenly over the surface.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Toss the butter cubes evenly over the surface of the flour.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Make each packet by laying 1 sheet of filo on work surface and brush with melted butter, (Keep remaining filo covered with plastic wrap and a damp towel over the plastic to prevent drying out).

Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and then tap out any excess into the bin / sink.

The method of cutting butter into dry ingredients, rolling out the dough, and getting flour all over every surface in my kitchen (myself included) is a process I've grown to love and I can't think of a better reward than that of the smell of fresh baked pie wafting through my house.

Spread evenly with melted butter and sprinkle the filling over the surface, pressing it lightly into the dough with your hands.

286 calories per slice Spread 2 tablespoons of almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam over half of it.

Tilt pan and spoon butter mixture over chicken until the entire surface is coated.

Well, it starts with the butter mixture, packed full of fresh sage, thyme and parsley, that is smeared under the skin and over the surface of the turkey.

Spread butter chunks evenly over surface.

Using a butter knife, have your preschooler spread peanut butter or cooking lard all over the surface.

286 calories per slice Spread 2 tablespoons of almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam over half of it.

353 calories per slice Spread 2 tablespoons of peanut butter on the entire surface of the toast and arrange half a sliced banana over it.

Skim froth from butter, then spoon enough clarified butter over the pate to cover its surface, leaving milky solids in the bottom of the pan.

The firm ride has plenty of road feel, revealing bumps and imperfections in highways that I previously thought were butter - smooth, and then jarring and jostling my body over the rougher surface streets and back roads around my San Francisco / Oakland stomping grounds.

Butter yellow acrylic brushed under and over areas of charcoal creates a rich surface permeated with light.

When I apply thicker dimensional products over a stencil, I typically use a lightweight plastic card — used gift cards work great — butter up one edge, and beginning at one side of the stencil glide your buttered edge over the pattern, keep your scraper more parallel to surface so your glide is soft, not choppy and cutting --