Sentences with phrase «butter pie pastry»

I used this filling with my husband's home - grown fresh blueberries and the all butter pie pastry.

Not exact matches

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

black pepper, broth, butter, chicken, cloves, curry, curry powder, egg, egg wash, garlic, peas, salt, turkey, onion, garlic cloves, water, potatoes, carrots, mushrooms, green peas, pepper, flour, chicken broth, cornstarch, yellow onion, pastry, pie, savory, spices, dough, pie crust, cooked chicken

Unlike pie pastry, through, you want the butter in very small chunks.

Puff pastry is made by creating a simple pie crust, and wrapping it around a packet made entirely of 1 whole cup of butter.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

When it is 3 mm (1 / 8 - in) thick, remove the top layer of paper and invert the pastry onto a lightly buttered pie dish.

When I am teaching folks how to make pie dough or biscuits, I find that novices have the best results when they learn the grating method first; once they see what it should look like they can decide to use a pastry blender or a fork / knife to cut in the butter.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcpastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcPastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcpastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

If you look around the internet for coconut oil pie crust recipes, you'll notice they all incorporate coconut oil akin to how one would incorporate butter: while it's hard and cold, and with a pastry cutter or two knives.

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

I used a different paté brisée pastry, because I couldn't bring myself to use a pound of butter for one pie.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

My mom makes a mean pie crust, and I learned what I know from her, but we've always used a pastry cutter to cut the butter into the flour.

Paula Haney's hearty and decadent pie has a butter crust, lavender pastry cream, blueberry compote and oat crumble.

Pies / Pastry / Pudding Southern Living Buttermilk Pie Chocolate Peanut Butter Pie Chocolate Chess Pie Apple Cheesecake Crumble Pie Double Chocolate Pudding Fudgy Peanut Butter Pie Paris Brest — A Daring Baker's Challenge Double Layer Pumpkin Pie Prague Kolach — A Daring Baker's Challenge Chimney Cake — A Daring Baker's Challenge Double - Crust Peach Pie Parker County Peach Cobbler Creamy Key Lime Pie Chewy Crunchy Ritz Cracker Pie Mountain Dew Apple Cobbler

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

In case you are doing this without a food processor, mix the flour and butter using your fingers (or a pastry cutter) and not the palm as using your palm may produce heat which will melt the butter and you won't get the perfect pie dough which has that buttery flakiness after baking.

1 cup all - purpose flour 1 cup whole wheat pastry flour 1/3 cup brown sugar, packed 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup (1 stick) light butter, cold and cut into 8 pieces 1/2 cup cinnamon chips (or white chocolate or butterscotch chips) 1/2 cup pumpkin puree 1/2 cup buttermilk 1 teaspoon vanilla extract Glaze — optional — see recipe below

1 cup whole wheat pastry flour 3/4 cup unbleached all - purpose flour 1 tablespoon baking powder 2 teaspoons pumpkin pie spice 2 eggs 1 cup pumpkin puree 2 cups buttermilk (or whole milk) 3 tablespoons canola oil 1 teaspoons vanilla Cooking spray maple syrup, apple butter (optional, for serving)

Don't skim on an all butter puff pastry so you can get those delicious buttery, flaky layers of dough similar to a pie crust.

At the heart of it, though, is pastry genius Briana Holt's altar of sweets: thick slices of moist chocolate - malt cake, insane coconut - almond cream pie, and flaky - beyond - belief biscuits, slathered with butter and jam.

To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

In other words, stick to butter, or even coconut oil — lard is no bueno for pie pastry

Rustic Tart offers handcrafted, all - butter, disks of our coveted Ready - to - Roll Dough ™ to store in your freezer for pastry perfect pies, tarts and pastries.

Filed Under: Desserts, Pies and Tarts, Stove Top (Griddle / Pot / Skillet) Tagged With: Almond Flour, No Bake, Pastry Cream, Peanut Butter, Peanut Flour, Pie Crust, Whipped Cream

Filed Under: Desserts, Pies and Tarts, Puddings & Custards, Sweets Tagged With: Cream Cheese, No Bake, Pastry Cream, Peanut Butter, Peanut Flour, Peanuts, Shortbread Crust, WhippedCream

Filed Under: American, Canadian, Desserts, North American, Recipes Tagged With: apple, butter, dessert, fall, maple, maple syrup, pastry, pie, seasonal, sugar