Sentences with phrase «butter recipe above»

Or for another option, spread some of my pumpkin apple butter recipe above on top of them or even some regular apple butter.

They're filled with fall spices, hearty oats (like many of my recipes), raisins, and pure pumpkin, plus they're made with apple butter which is a great way to use up that apple butter recipe above!

They're filled with fall spices, hearty oats (like many of my recipes), raisins, and pure pumpkin, plus they're made with apple butter which is a great way to use up that apple butter recipe above!

Or for another option, spread some of my pumpkin apple butter recipe above on top of them or even some regular apple butter.

Not exact matches

Katherine and Sophie go above and beyond the ordinary cupcake call of duty with innovative recipes, including frozen cupcake pops for summer picnics, baby blue and pink «gender reveal» cupcakes for baby showers, and recipes for non-cupcake treats such as their grandmother's Greek butter cookies and their all - time favorite milk shakes.

Pictured above: Gluten - Free Peanut Butter Protein Pancakes These continue to be one of my go - to pancake recipes, especially when Aaron and I are craving breakfast for dinner.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

For the Pancakes 2 eggs, separated 2 cups buttermilk 4 Tbsp melted butter 2 cups Instant Pancake Mix, recipe above 1 stick butter, for greasing the pan 2 cups fresh blueberries, optional

1 3 - pound chicken, cut into small pieces 3 tablespoons lemon juice 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons butter or margarine 1/4 cup Berbere (see recipe, above) 2 tablespoons paprika 2 teaspoons ground ginger 1 teaspoon ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 2 cups water 4 hard - cooked eggs, peeled, left whole

ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups broccoli florets cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose flour 2 cups low fat milk (divided) 1/2 cup nonfat Greek yogurt 1/2 cup cheddar cheese (shredded, divided) 1 teaspoon mustard powder 1/2 teaspoon paprika OATMEAL BAKE: cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2 cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher salt and freshly ground black pepper (to taste)

Ingredients: 1/2 recipe yogurt dough, above (or use homemade shortcrust pastry or puff pastry or an all - butter store - bought puff pastry) 6 oz.

Pate Brisee (see above recipe) 8 cups blueberries 1/2 cup sugar 1/4 cornstarch 1 tablespoon freshly squeezed lemon juice 2 tablespoons unsalted butter 1 large egg yolk 1 tablespoon heavy cream

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

ingredients PEPPERMINT CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies (crushed)

1 3/4 cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 2/3 cup sugar 1 large egg 1/4 teaspoon pure vanilla extract 1/3 cup mulled blackberry jam (see recipe above) Pistachios, chopped Powdered sugar

Whole New Mom's Homemade Protein Bars — similar to above sprouted nut recipe, but using less sweetener — I'd replace nut butter with coconut butter.

2 tablespoons butter 1 pound ground beef 1 large onion, finely sliced 2 tablespoons Cape Malay curry paste (see recipe above) or yellow curry powder 3 tablespoons apricot preserves 1/2 cup golden raisins 1 tablespoon vinegar Salt and white pepper to taste 2 slices dense white high - quality bread 1 cup milk, divided 3 eggs 1/4 teaspoon ground nutmeg Lemon leaves for decoration (optional)

Hey, I've made peanut butter cookies in the past, and they always come out tasty BUT they also come out chewy... my grandmother used to make peanut butter cookies that were dry and super crumbly, can anyone attest to the above recipe being crumbly?

2 cups long grain rice, washed and drained 3 1/2 cups coconut milk (see recipe, above) 1/2 teaspoon salt 1 teaspoon butter 2 whole cloves 2 pandan leaves (screwpine), tied in a knot (optional)

ingredients TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg white, divided, lightly beaten) 2 cups cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8 slices white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store - bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher salt and freshly ground pepper (to taste)

ingredients PAELLA SPICE: 2 tablespoons whole cumin 2 tablespoons whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons curry powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

1 banana (medium, fresh) 1 cup frozen strawberries 2 tablespoons maple almond butter (recipe below) 1 cup Califia vanilla almond milk 1/4 cup chocolate sea salt granola (recipe above)

Its similar - to - butter consistency when cold makes it good for non-dairy baked goods (although, as in the pound cake recipe above, we prefer to use both butter and coconut oil).

2 tsp flour 2 tsp unsalted butter 6 fl oz (3/4 cup) low sodium or homemade chicken broth 2 tsp applesauce (use our recipe above) 6 oz (3/4 cup) sweet potatoes (cooked) pinch ground ginger (optional) pinch ground cinnamon (optional) 4 fl oz (1/2 cup) milk (use breast milk or formula if you prefer)

Try slathering a piece of sprouted grain toast with cashew butter or add a big scoop to your smoothie (see recipe above).

Like the lotion bars above, this recipe uses beeswax, oils and shea or cocoa butter.

To make more low carb peanut butter cookies use our interactive recipe card above to adjust the ingredients amounts.

Prince Brathwaite shares his favorite recipe in the video above, which combines your nut butter of choice (like almond or peanut), honey, chocolate chips, oats and coconut flakes.

To make a larger batch of Low Carb Peanut Butter Blondies, simply adjust the serving amounts in our easy to use recipe card above.

My tween actually took a conventional (yuck - o) peanut butter cookies recipe and converted it to healthy ingredients in order to make the yummy cookies pictured above.