This cranberry body
butter recipe yields enough body butter to fit into one 4 oz.
Not exact matches
SOURCE Adapted from the pumpkin scone
recipe from The Vanilla Bean Baking Book by Sarah Kieffer
YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree,
recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted
butter, cold and cut into 1/2 - inch pieces
Recipe and photo by Emma Frisch Prep Time: about 10 minutes Cook time: about 40 minutes
Yield: about 4 - 6 servings Allergens: dairy Ingredients: Mung beans — 1 cup, pre-cooked
Butter or ghee — 1 tablespoon, substitute with light olive oil Yellow onion — 1 cup, diced Garlic — 1 tablespoons, minced Carrots — 1 cup, -LSB-...]
Yield: 6 servings (I made the full
recipe of
butter and only 2 tilapia fillets.
New Orleans Bread Pudding with Bourbon Sauce
Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe
Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole
Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons
butter, melted Bourbon Sauce (see
recipe recipe below)
Old Fashioned Apple Crisp (traditional and gluten free
recipes included)
Yield: 8 servings (printable
recipe) 4 cups thinly sliced apples 1/3 cup
butter, soft 2/3 cup light brown sugar 1/2 cup old fashioned rolled oats 1/2 cup oat flour or all - purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon kosher salt Preheat oven to 375 degrees.
Watermelonade
Recipe at Epicurious photo by Roland Bello
yield Makes 1 gallon (serves 16) active time 30 min Two Minute Chocolate Peanut
Butter Cake This, friends, is where procrastination gets me.
Ok... here's the «Gingerbread»
recipe I mentioned before:
Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted
butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate,
butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.
Recipe: Strawberry Yoghurt French Toast
Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste
Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.
Shepard cautions people that her flour is designed to work on a 1 - to - 1 exchange with wheat flour in «normal»
recipes and that substituting her blend in
recipes calling for other gluten - free flours might not
yield good results since many
recipes compensate for the bad taste of the gluten - free flour by adding extra sugar and
butter.
First, my go - to shortbread
recipe (essentially the
recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of
recipes, calling for one stick of
butter instead of two, one cup of flour instead of two, etc. etc., and
yielding about 24 cookies instead of 48.
CINNAMON CREAM CHEESE BANANA NUT MUFFINS WITH CINNAMON BROWN SUGAR CRUMBLE TOPPING
Recipe yields about 24 muffins INGREDIENTS 3/4 cup
butter, softened 8 oz.
Because of the
yield for this
recipe, you could use all bacon drippings or
butter, or, if you are vegan / vegetarian, use a mild oil like safflower or canola.
It is, however, important to note that while making substitutions will still a
yield a similar solid lotion bar as my matcha green tea
butter bars
recipe, the final properties and feel of the end product may differ.
I didn't use natural peanut
butter, so mine was probably a little sweeter than the
recipe would
yield, but IMO it was still really good!
The yellow cake
recipe yields a simple yet delicious yellow cake which is moist and flavorful with the richness of fresh
butter and vanilla.