Sentences with phrase «butter recipes lately»

I've been super into savory peanut butter recipes lately, but now you're making me crave a brownie hummus!

Not exact matches

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

Just wanted to send a quick thanks as I've been having such amazing luck with your recipes lately - the coconut red lentil curry, sushi bowl, double broccoli quinoa, asparagus - tabasco butter quinoa are all now part of our regular rotation.

Various forms of butter coffee (especially this kind) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

Given the number of requests lately that I've had for gluten - free recipes that are also nut - free, I decided to create a quick and easy brownie recipe made out of sunflower butter.

Some more recipes I've made and loved lately: Blood Orange Pate De Fruit from Use Real Butter French Onion Soup from The Kitchn Cubano Sandwich from Zagat Sour Cream Fudge Cake from Andie Mitchell

If you have had a problem with time lately, and if you don't have much time as I don't, I recommend you this quick and easy sweet recipe we all worship: Chocolate Peanut butter balls.

I've been on a major peanut butter kick lately, in fact, this is my third gluten free peanut butter recipe in the last week or so.

Various forms of butter coffee (especially Bulletproof Coffee) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

Various forms of butter coffee (especially this kind) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

Hence why I've posted so many PB recipes on the blog lately — like my Peanut Butter Banana Chocolate Chip Muffins or my Chocolate Peanut Butter Dessert Hummus.

I have just been going to town on the almond butter (or cashew butter) lately and when I was searching for some banana recipes on pinterest, and a blender muffin recipe came up.

And lately, I've been experimenting with some recipes using room temperature butter and eggs.What does that have to do with scones?