Sentences with phrase «butter replacement»

I love powdered peanut butters - as in ingredient for recipes more than as a peanut butter replacement when i want a sandwich or something.

One of the best butter replacements is apple sauce.

Some great examples to donate are, WOW butter, a peanut and tree nut free soy based peanut butter replacement.

A great nut butter replacement for those on nut - free diets, roasted «sunseed» butter can be found quite affordably at health food stores or can be made (raw or roasted) at home.

A great nut butter replacement for those on nut - free diets, roasted «sunseed» butter can be found quite affordably at health food stores or can be made (raw or roasted) at home.

Are we destroying rain forests and orangutan habitat to make a vegan butter replacement?

Nutiva Shortening is my favorite butter replacement for baking.

Is it a suitable butter replacement for vegans?

Instead, in all pastry if you need a dairy free butter replacement, I recommend using Spectrum brand nonhydrogenated vegetable shortening, butter flavor.

For a non-dairy butter replacement for pie crust, Kathe, I always recommend shortening.

Coconut oil is used as a popular butter replacement for Paleo pie crusts.

Their bread - and - butter replacement boasts what they claim is a segment - beating 38mpg highway rating from a warmed - over 2.5 L 4 - cylinder engine (the 3.5 L VQ V6 returns unchanged).

But they're a pretty good butter replacement.

Acura spilled the beans on its much - anticipated bread - and - butter replacement for the TL, better known as the 2015 TLX.

Trudy, I would recommend vegetable shortening as a butter replacement.

Ideal for Spreading, As a Butter Replacement, Melting over Warm Vegetables or Blending into Smoothies for a Omega Acid Boost

For a butter replacement, Earth Balance brand does have a very tasty Soy Free spread.

I've long preferred Spectrum brand nonhydrogenated shortening as a butter replacement (the butter flavored shortening is the best!)

So I searched for butter replacement and sugar replacement and egg replacements.

Any hints from anyone about a butter replacement that will still help the shortbread hold together?

My grandmother can't handle butter very well, so would it be possible to use a butter replacement like margarine?

Chemically altered and artificial fats: margarines, butter replacements, cooking and ALL vegetable oils (except olive), processed foods prepared with these fats.