While the ravioli is cooking, make the browned
butter sauce by melting the butter in a saute pan over medium heat.
Not exact matches
By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot
Sauce Ceviche with Habaneros Coconut - Chile Rice Grilled Snapper Fillets with Red Chile
Butter Spicy Salbutes It's tough work traveling to paradise to study chile peppers and taste exotic hot
sauces, but somebody has to do it.
I was browsing through the Recipe Archives myself and blown away
by such amazing recipes as Pumpkin Ravioli with Sage
Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry
Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.
For example at home Ella and Matthew eat lots of bowls of porridge with almond
butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed
by ice cream with extra chocolate
sauce!
Prepare Hot Caramel
Sauce by combining coconut milk,
butter, honey and salt in a 2 - quart pot and bringing it to a boil.
By the time we got finished with that, it was on to Plan B. Penne pasta with sausage in a
butter garlic parmesan
sauce.
-LSB-...] Dips &
sauces: Chicken Stock — Baked
by Rachel Chili Cheese Dip — Fake Ginger Apple
Butter — My Baking Addiction Applesauce — What Megan's Making Applesauce — Very Culinary Apple Cranberry
Sauce with Orange Crystallized Ginger — Cookin Canuck -LSB-...]
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated /
By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake /
By hand gently stir in 2 — 3 cups of rhubarb
sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little
butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Continue to cook juices until reduced
by half, stir in a bit of
butter, then serve as a
sauce, drizzled over artichokes.
Toss, adding cooking liquid
by teaspoonfuls as needed, until
butter lightly coats potatoes with a glossy
sauce.
But I kept it very simple
by spreading the macadamia nut icing with the help of the
butter knife on the baked cherry oats and poured the blueberry
sauce evenly over the baked square.
I could eat roasted cauliflower
by itself but for this recipe I wanted to take it up a notch
by adding a delicious herb
butter sauce to the cauliflower.
Easy Freezer Sweet Corn
by Corn, Beans, Pigs & Kids Farmers Market Freezer Fruit Cocktail Mix
by Frugal Pantry Grilled Eggplant Parm Stacks
by Jolene's Recipe Journal Pecan Honey
Butter by Family Around The Table Pasta with Saffron Pepper
Sauce by A Kitchen Hoor's Adventures Santa Fe Pork with Peach Salsa
by Palatable Pastime Summer Vegetable and Chicken Stir Fry
by Cooking with Carlee
I have loved artichokes since I was a child, I remember sitting with a
butter dipping
sauce my aunt used to make for me and and eat the it leaf
by leaf.
Wing
sauce is made
by essentially cooking hot
sauce (usually with a cayenne pepper base) with a healthy dose of
butter and a few other spices.
I only had almond
butter on hand, and I was intrigued
by the idea of Thai almond
sauce, so I knew which one I had to try.
You can keep it plain and simple with a dash of maple syrup of you can go nuts
by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut
butter or maybe a nice drizzle of chocolate
sauce.
Red Sea Party Punch
by Celebrating Family Bird Gang Sonoran Nachos
by Love Bakes Good Cakes GameDay Cheesecake Bars
by Body Rebooted Healthy Dirty Bird Dip
by Dash of Herbs Purple Potato Salad
by The Culinary Compass Chocolate Blackberry Cheesecake Parfait
by Mom's Messy Miracles Easy Buffalo Chicken Sliders
by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders
by The Life Jolie Blackened Steak + Blue Cheese Nachos
by Feast + West Easy pimiento cheese crackers
by Family Food on the Table Chicago - Style Deep Dish Breadsticks
by Honey & Birch Italian Beef
by Bread Booze Bacon Welcome to the Jungle Cocktail
by Love & Flour Bengal Striped Bundt Cake
by Foodtastic Mom Polish Boy Potato Skins
by A Mind Full Mom Sweet and Salty Brownies
by The Secret Ingredient Is Cowboy Cookies
by The BakerMama Cowboy Chili
by See Aimee Cook Green Chili Pulled Pork Cheese Fries
by Cake «n Knife Blue and Orange Jello Shot Gummies
by Sustaining the Powers Greek Town Loaded Potato Skins
by The Mexitalian Marbled Scotcharoos
by Club Narwhal Beer Cheese Fondue
by Off the Eaten Path Easy Beer Cheese Soup
by Hello Little Home Chicken Stack Sandwich
by Around My Family Table Spicy Pub Mustard
by What A Girl Eats Game Day Cupcakes
by Polka Dotted Blue Jay Brownie Batter Dip
by The Crumby Cupcake Chocolate Coconut Cupcakes
by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese
by Simplify, Live, Love Game Day Snack Tray
by Coffee Love Travel Bacon Mac n Cheese Cups
by West via Midwest South Beach Punch
by 2 Cookin Mamas Miami Mahi Mahi Sandwich
by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers
by Peanut Blossom Fruity Dessert Pizza with Peanut
Butter Chocolate Glaze
by Bucket List Tummy New England Rum Punch
by Order in the Kitchen Crawfish Etouffee
by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping
Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing
by A Dish of Daily Life Big Blue Cheese Steak Stromboli
by Simple and Savory Spinach & Artichoke Bites
by Lauren's Kitchen Herb Pesto Arancini
by A Little Gathering Beluga Lentil Hummus
by Culinary Adventures with Camilla Philly Cheesesteak Nachos
by And She Cooks Philly Cheesesteak Cheesecake
by Nik Snacks Game Day Cookie Cups
by Me and My Pink Mixer Primanti Style Sliders
by Macheesmo Pineapple Salsa
by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon
by Shaws Simple Swaps Blue Cheese Blitz Dip
by Cafe Terra Chicken Adobo Fries
by Brunch - n - Bites Game Day Candy Bark
by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza)
by Loves Food, Loves to Eat High Seas Sour Cherry Slush
by Lizzy is Dizzy Buffalo Chicken Deviled Eggs
by Casa de Crews Avery Williamson American Cake
by Loaves & Dishes Game Day Sriracha - Honey Nut Mix
by An Oregon Cottage Double - Stuffed Potato Skins
by A Simpler Grace Red Skin Potato Chili Nachos
by A Joyfully Mad Kitchen
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin
Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron
Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown
Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown
Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel
Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin
Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Tomato
Sauce with Onion and
Butter (page 152); Pesto
by the Food Processor Method (page 176); Bolognese Meat
Sauce (page 203), though I can't decide whether I prefer Marcella's or Luisa «s; Smothered Cabbage, Venetian Style (page 479); and Rice and Smothered Cabbage Soup (page 94)
Luckily, NP took out half the work
by creating the most delicious
Butter Chicken
Sauce that is free of any kind of preservatives or artificial ingredients.
Recipe
by Check full recipe at Ingredients: black pepper,
butter, celery, cheddar, cheese, cream, fat, garlic, potato, salt, olive oil, onions, onion, oil,
sauce, potatoes,...
The
butter sauce was slightly enhanced
by a small amount of grated ginger and fresh orange juice.
Recipe
by Check full recipe at Ingredients:
butter, chicken, cod, collar, fish, ginger, lemon, pork (belly), salt, soy
sauce, onions, fillets, oil,
sauce, pork, fillet,...
Recipe
by Check full recipe at Ingredients: beans, biscuits, broth,
butter, chicken, corn, green beans, peas, salt,
sauce, carrots, pepper, chicken broth, chicken breasts, baking,...
Recipe
by Check full recipe at Ingredients: black pepper, breadcrumbs,
butter, cheddar, cheese, cheese
sauce, cream, bacon, nutmeg, pasta, salt, mustard powder, kosher, finely, water,...
But to boost the depth of flavor, we're going to experiment
by adding apple
butter, soy
sauce and 2 pounds of beef bones.
Recipe
by Check full recipe at Ingredients: avocado,
butter, cloves, garlic, ginger, hoisin
sauce, honey, lime, lime (juice), peanut
butter, peanuts, peas, rice wine, salmon,...
Recipe
by Check full recipe at Ingredients: apple, apple
sauce, baking powder, bicarbonate of soda, brown sugar,
butter, buttercream icing, cake, egg, fat, apples, maple...
Otherwise you can make buffalo
sauce by combining hot
sauce and
butter!
The flavor bursting velvety
sauce of hearty pumpkin puree whisked with soy
sauce, smooth peanut
butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened
by stir fried red curry, ginger and whatever crunch of vegetables you choose.
Step 7: While the blackberry ice - cream is freezing make the fudge
sauce for the middle
by heating the chocolate chips, sweetened condensed milk, 2 T.
butter, 2T.
Have a practice
by making Chris Horridge's Chocolate truffles or Mark Dodson's Chocolate fondant with peanut
butter ice cream and dark chocolate
sauce.
Recipe
by Check full recipe at Ingredients: beans, broccoli,
butter, carrot, cauliflower, cheese, green beans, milk, nutmeg, pasta, peas, salt, onion, oil, water, sprinkle,
sauce,...
I'm not sure how well the peanut
butter sauce will be received
by the rest of my family, but I'm definitely going to make these soon.
Recipe
by Check full recipe at Ingredients:
butter, cloves, fish, garlic, lemon, lemon juice, parsley, salmon, salt, onions,
sauce, wine, pepper, white wine, dry white...
Recipe
by Check full recipe at Ingredients: black pepper,
butter, cherry, chicken, chicken stock, cloves, garlic, parsley, pasta, salt, olive oil, onions, pepper
sauce, kosher,...
Recipe
by Check full recipe at Ingredients: apple, brown sugar,
butter, caramel, cream, dumplings, apples, ice cream, raisins, sultanas,
sauce, puff pastry, sugar, vanilla, ice,...
Start
by melting the
butter in a
sauce pan once melted add the flour and make a roux.
3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made
by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound
butter Salt and pepper to taste Habanero hot
sauce to taste
I was actually thinking of trying to convert a recipe for making a tarte tatin
by cooking the apples in a cast iron frying pan with 6Tbsp
butter and 1 / 2cup sugar (thought I would try honey to make caramel
sauce) and then putting the pecan crust over the top and baking for 30 min.
Drop the
butter into the skillet and swirl it into the
sauce by tilting the skillet until the
butter is melted and incorporated.
You can make the
sauce sweet
by adding cinnamon,
butter, and honey to it OR savory
by adding garlic, salt / pepper, and even some curry spice would be fantastic!
Recipe
by Check full recipe at Ingredients: baking powder, basil, brown sugar,
butter, cabbage, chicken, bouillon, garlic, ginger, hoisin
sauce, mayonnaise, mint, paprika, salt, sesame...
Pipe or spoon a layer of peanut
butter mousse onto the each glass followed
by a layer of chocolate fudge
sauce.
Now, being an aficionado of creamy
sauces like alfredo, I look for ways to lighten up the recipes
by substituting low fat milk for cream, less
butter etc..
By combining Flapjacked protein pancake baking mix, Buff Bake white chocolate peanut
butter, Sweet Spreads peanut
butter powder, glenisk greek yogurt, berries, Walden Farms chocolate
sauce and toasted almonds, I crafted the perfect friday morning feast after a gruelling Ultimate Circuit class in Haddins, Abu Dhabi.
I was flipping through my new cookbook Fast, Fresh, and Green
by Susie Middleton and ended up making Roasted Brussels Sprouts with Orange
Butter Sauce and Braised Carrots with Blood Orange Pan
Sauce.
Whisk in the heavy cream and finish
sauce by slowly adding the remaining 1/2 stick of
butter, 1 tablespoon at time.
Meanwhile, make the
sauce by placing the
butter in a saucepan over high heat.