Pour 1/2 cup peanut
butter sauce into a small bowl; set aside for dipping sauce.
Not exact matches
Whether it's CORE Specialty
Sauces like Tartar and Plum, or worldly sauces like Butter Chicken and Sweet & Spicy Thai, incorporate them into your menu to strike a perfect balance between the unique and fam
Sauces like Tartar and Plum, or worldly
sauces like Butter Chicken and Sweet & Spicy Thai, incorporate them into your menu to strike a perfect balance between the unique and fam
sauces like
Butter Chicken and Sweet & Spicy Thai, incorporate them
into your menu to strike a perfect balance between the unique and familiar.
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced
into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond
Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper
Butter Sauce 1/2 cup almond
butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper
butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes
Remove the
sauce pan from the heat and pour the browned
butter into a bowl to cool for 10 minutes.
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt
butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese
sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese
into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted
butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut
into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot
sauce, optional 1/2 tsp parsley
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted
Butter 3 slices firm white or whole wheat bread, pulsed
into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco
Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
Whisk
butter into soy -
sauce mixture until blended.
Stir the flour
into the
butter, then add the milk a couple tablespoons at a time, stirring constantly until the mixture has formed a thick and smooth
sauce.
I think one of the happiest days of my life in this country was when I found peanut
butter at my local grocery store and the 2nd was when I found barbecue
sauce, now every store I go
into has these and a lot of other products.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced
into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut
butter or peanut - free substitute (as suggested above) 1 teaspoon soy
sauce Wedge of lemon for garnish
Put the hot
sauce,
butter, Worcestershire
sauce and a little salt
into a small pot and heat till the mixture comes to a simmer.
Add bouillabaisse broth,
butter and chives and cook until
butter has incorporated
into the
sauce.
It's a peanut
butter cheesecake filled with chunks of snickers bars folded
into the cheesecake and topped with homemade brown sugar salted caramel
sauce and more snickers!!
Hi Brian, The sugar should be well melted and have turned
into a caramel
sauce before you add the
butter.
To make this
into a caramel
sauce (instead of candies), would I just have to reduce the amount of
butter?
I think this peanut
butter sauce may get me
into trouble with my health - conscious side!
Ashwani Sharma, president / CEO, New Business Initiatives, Uflex, told DairyReporter it is the first time it has ventured
into liquid packaging and it wants to focus on three segments initially; juices, dairy (milk, yogurt,
butter milk products) and viscous products like
sauces.
I don't know how well
butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly
into the
sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.
Whisk cornstarch, apple
butter, sherry and soy
sauce together in bowl until smooth, then stir
into slow cooker.
You upend four cans of beans — black or pinto are best — and their liquid
into a saucepan, add a chunk of
butter, and shake a bottle of hot
sauce over the pan for ten seconds.
1/4 c white wine vinegar 3 Tbsp canola oil 3 Tbsp peanut
butter 1 Tbsp reduced - sodium soy
sauce 1/2 tsp salt 1 lb broccoli, tops cut
into small florets and stems peeled and chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted peanuts, chopped
A little
butter turns the
sauce into a glaze.
Remove from heat and add a knob of
butter into the
sauce to make it extra silky and smooth.
Just before serving the ostrich, cut the
butter into small chunks, add them to the
sauce, and whisk
into the mixture until smooth.
When spooned over smoky, just - off - the - grill clams, the herb - flecked
butter melts
into the briny juices to create a delicious, effortless
sauce.
Combine the melted
butter and hoardable hot
sauce into a small bowl and pour over...
Drop the
butter into the skillet and swirl it
into the
sauce by tilting the skillet until the
butter is melted and incorporated.
I ate them alone with a smidgen of
butter, dipped them
into extra curry
sauce, used one to make an open - faced sandwich.
Whether it's CORE Specialty
Sauces like Tartar and Plum, or worldly sauces like Butter Chicken and Sweet & Spicy Thai, incorporate them into your menu to strike a perfect balance between the unique and fam
Sauces like Tartar and Plum, or worldly
sauces like Butter Chicken and Sweet & Spicy Thai, incorporate them into your menu to strike a perfect balance between the unique and fam
sauces like
Butter Chicken and Sweet & Spicy Thai, incorporate them
into your menu to strike a perfect balance between the unique and familiar.
Plain ol' peanut
butter can be turned
into a savory African - inspired
sauce with the addition of canned tomatoes, hot
sauce, and frozen veggies.
My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut
into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt
sauce and paprika
butter.
Add the 2 Tbsp of
butter into a small
sauce pan and melt on medium heat, stiring a couple times to ensure even melting.
We also love pasta with roasted asparagus and goat cheese, or with homemade marinara
sauce (san marzanos simmered with onion, garlic and olive oil or
butter), I throw all my leftover spinach / arugula
into the pasta water at the end to use it up and give us a portion of greens.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut
butter or almond
butter for paleo 1 teaspoon soy
sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut
into noodles * 2 large carrots, cut
into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut
into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Once you're all finished, the homemade strawberry
sauce is great mixed
into yogurt, on top of ice cream, on toast with some
butter, or with peanut
butter sandwiches.
For the Salted Caramel Buttercream: 1 1/2 cups (298 grams) granulated sugar 1/3 cup (40 grams) all - purpose flour 1 1/2 cups (340 grams) whole milk 1/3 cup (76 grams) heavy cream 1 1/2 cups (340 grams) unsalted
butter, softened but still cool, cut
into small pieces 1 teaspoon vanilla extract 1/3 cup (109 grams) salted caramel
sauce
Pour batter
into baking dish, smooth out to fill dish, spoon strawberry
sauce and peanut
butter into repeating lines across the batter.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut
into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted
butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken
into bite - sized pieces Minted Garlic Yogurt
Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
Chopping
butter into smaller pieces will ensure even mixing with the
sauce.
4 slices bacon, cut cross-wise
into 3/4 - inch slices 2 tablespoons
butter 3 garlic cloves, sliced 1 pound shrimp, peeled and deveined, rinsed and patted dry 1 cup grape tomatoes 1 cup chicken broth, low sodium 2 tablespoons minced Italian parsley 2 tablespoons lemon juice 2 teaspoons Worcestershire
sauce 1/2 teaspoon Tabasco
sauce
What's in it: 1 medium head cauliflower, broken or chopped
into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon
butter (or olive oil if you want it to be vegan) 2/3 cup hot
sauce
What's in it: The
sauce: 1 tablespoons sesame oil 1 tablespoons soy
sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond
butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not
into spicy)
Once tender take immersion blender and blend pears until they puree
into a
sauce; stir in cinnamon and sugar and let boil, stir puree every 5 minutes until the moisture is out of the pear
butter (about 30 minutes).
The Angry Hillbilly Sweet Potatoes in Adobo
sauce Put 3 Tablespoons of
Butter cut up
into pieces
into a 9X13 baking dish.
Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut
into bite - size pieces 2 tablespoons
butter 1/2 cup Ghost Scream ® hot
sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with
A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut
butter, some soy
sauce, a little sugar, and a few other things go
into the food processor.
Keeping low heat, melt cheese and
butter into a nice, thick
sauce.
Meanwhile place the other 2 tbsp (30g) of peanut
butter into a small
sauce pan over low heat and stir until melted and smooth.
Combine all ingredients
into a small
sauce pan (minus coconut and peanut
butter).