Sentences with phrase «butter sauce really»

Not exact matches

There is also an amazing recipe for Asian sautéed broccoli with a delicious creamy nutty sauce, plus some really indulgent sweets too — the salted caramel blondies couldn't be easier to make and the peanut butter cookie sandwiches are absolute heaven!

I love how this Whole 30 salmon is really fast to make and tastes so good from the red pepper and garlic butter sauce and steaming in the tin foil.

This grilled Mahi Mahi recipe in a lemon butter sauce is a really good copycat recipe I made up after eating it in one of my favorite restaurant's, Carraba's Italian Grill.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

But what this successful attempt really did was make me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and milk, so why not just make it with oil, flour, and some sort of non-dairy milk?

The inside is comprised of layers upon layers of cinnamon - poached pears, soft and sweet, and tart, spiced apples, with more bite and brightness, all lacquered and laced with brown butter butterscotch, a salty, profound, caramel sauce that really takes the pie to the next level.

As he writes in Crossroads: «As a lover of food, what I really crave is the smokey paprika and fat in chorizo, not the pork itself; the richness of fresh pasta laced with a velvety, creamy sauce, not the eggs and butter; the smoky char of grilled steak, not the actual beef.»

This butter is taste like pumpkin butter and cranberry sauce combined, really nothing can beat this delicious autumn taste!

I bet the Nature's Palate Butter Sauce was really the topping on the cake.

Also experimented with an oil - free sauce which turned out really well: Juice of 1 Meyer Lemon, 1 Garlic Clove, 1 Handful of Raw Cashews, 1 Tablespoon of Raw Almond Butter, 2 Tablespoons of Low Sodium Tamari, 1 Jalapeño, 1 Handful of Spinach, and 2 Handfuls of Fresh Basil.

I use it raw, or cooked with vegetables, soy sauce or peanut butter, and sesame seed oil, depending on the flavor I want, to make a really tasty carb - conscious stir fry.

Have you not checked this out you really should think about it, because there are tons of good recipes in addition to tomato butter onion sauce.

And the Butter Rum Sauce is really good.

The dipping sauce really makes it and thanks to a combination of almond butter and tahini is a great low carb alternative to traditional peanut butter.

Cajeta is great for people with allergies to cow's milk and (this is a good one) you don't really need to use butter when you use caveat, the sauce is creamy enough on it's own.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

This brown butter skillet cake topped with persimmons or any fruit really is just a simple, soft spongy cake that makes your home smell wonderful and provides an excuse to bring out that jar of caramel sauce from your fridge and some ice - cream too if you please!

The butter, green onion, and poppy seed sauce on top really takes this bread to the next level.

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

It's really too easy to open up some store - bought pasta or ravioli (Trader Joe's portobello mushroom and cheese here), top it with a simple garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in about twenty minutes.

Of course, what really makes this is the dressing, it's so packed with flavour with cashew butter, soy sauce, lime juice, garlic, ginger a little sweetener and some cayenne to taste.

One of my favorite, cheap takeout meals as a graduate student was sesame noodles — which is really a peanut butter based sauce.

When I really want to omit the butter, I make a caramel sauce with white and brown sugar and drizzle it over the popcorns and bake.

It's really hard to say what I love best about Gina's creamy almond butter fall pasta: the tender roasted squash, the creamy almond butter sauce, the bitter broccoli rabe (one of my super favorite greens, even though I don't use it nearly enough), or the crumbly, crunchy cracker topping.

Hollandaise sauce may be most often associated with Eggs Benedict (see my grain - free version of Eggs Benedict here), but this versatile lemon - butter sauce also really dresses up seafood, vegetables, and sides.

Coconut butter is really very tasty... almost we made coconut butter at home.At breakfast with bread we eat coconut butter its very yummy.Without coconut butter i can not eat my breakfast.Coconut butter also creates a dairy - free creamy tomato sauce in an instant.

Ansh and Casey — I really loved this miso peanut butter sauce, it's a nice change for a dip, a little sweet and a little salty.

The dipping sauce really makes it and thanks to a combination of almond butter and tahini is a great low carb alternative to traditional peanut butter.

This butter is taste like pumpkin butter and cranberry sauce combined, really nothing can beat this delicious autumn taste!

I really didn't know that fact but now that I do, I will only be referring to it as cock sauce Annmarie recently posted... Foodie Friday: Pumpkin Almond Butter Dip and Spiced Apple Chips

If you're not sold on tofu yet, when smothered in peanut butter sauce you can't really go wrong.