Sentences with phrase «butter sauce thing»

At first, I wasn't sure about the whole almond butter sauce thing.

Not exact matches

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

It was a last - minute thing so I didn't even have any toppings, which obviously would have made the noodles even better, but the sauce was delicious and I thought it totally worked with sun butter!!

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

-LSB-...] Oil Mayonnaise from Butter Believer Homemade Tartar Sauce from It's A Love / Love Thing One Ingredient Blueberry Jam from Real Food Kosher Real Food Apricot Jam from The Healthy Honeys Raspberry Chia Jam from The Natural Nurturer The -LSB-...]

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

I loved it the way it is even thought my was kinda oily from the butter, I'll probably use it as a sauce on many things as well as use this recipe as a base and maybe add garlic and red pepper flakes cuz my hubby likes it spicy sometimes.

The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter for a nice pan sauce.

The only thing is that I am allergic to peanuts, is there a good substitute for the peanut butter in the sauce or can I omit it entirely?

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

It's not quite fudge, it's not quite nut butter, it's not quite a sauce or a ganache — although, at the same time, it's kind of a combination of alllll of those deliciously wonderful things with a seriously healthy twist.

This Almond Butter Sauce Recipe Is the Best Thing We've Done With Almond Butter In a Very Long Time

We find it in breakfast cereals, ketchup, sauces, and even things that don't taste particularly sweet such as crackers, frozen meals, and processed peanut butter (remember the one with the bears on the front?)

My only suggestions are that they switch it to butter over oil for the mac - and - cheese, and that hot sauce becomes a default topping: this thing would have immediately shifted from good to great if the White Sox just put it on there themselves.

fat free shredded cheese - great option to square your protein away if short & of course butter — especially if you are short on fat on a training day — butter makes those carbs soooo much better, lemon juice and soy sauce being calorie free add some flavor profile to a bunch of things.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

Plus, their customer support is AWESOME and the blenders can be used for so many other thing aside from smoothies (think soups, nut butters, juices, sauces, flours, and more!).

I used almond butter instead of peanut butter in the dipping sauce, and the whole thing reminded me of the Almond - Sesame Soba Zoodle recipe I have in my own book, but in a bite - sized finger food package.

In goes some honey or chocolate sauce to sweeten things up, then an extra scoop of nut butter... pretty soon you've got a chocolate thickshake disguised as a health drink.