Sentences with phrase «butter schmear»

The peanut butter schmear is my fave though.

Two chocolate chip cookies with a chocolate hazelnut butter schmear on each side of the cookie and a huge scoop of dairy - free vanilla ice cream sandwiched in between.

Not exact matches

I say schmear them with peanut butter or munch on them with tea.

Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab - and - go breakfast on the way to jury duty.

And instead of a coating in chocolate chips... these have a double schmear of chocolate hazelnut butter.

Try them with a schmear of peanut butter!

I think these muffins would be divine with a schmear of almond hazelnut butter, but I ate two of them plain this morning, fresh out of the oven.

Awesome by itself or with a schmear of nut butter for extra protein, fiber and fun.

In terms of the sunflower butter spread that I used here as the «sauce» as Blaise referred to it, you could schmear it on like you do a bagel.

From here, you can gild the lily a bit and top it with a schmear of pastured butter, or you can just eat as is.

The brittle crust shatters, yielding to a marriage of thinly sliced ham, tidy planks of Comté cheese, and a schmear of quality salted butter.

Whether it's a schmear of earthy nut butter, a dollop of thick yogurt, or a hearty drizzle of olive oil, all great toast requires a base layer of something rich and satisfying.

Then add the fish, plus a schmear of chili butter.

These muffins have the perfect texture and sweetness, they are wonderful with a pat of homemade butter or a schmear of cream cheese.

He says it makes a perfectly - sized sandwich, grilled cheese or toast with a schmear of peanut or almond butter and jelly.

If you've ever wanted to schmear yourself in spiced vanilla frosting and have it render your skin soft and glowy instead of sticky and covered in lint, I've got good news for you — Vanilla Spice Whipped Body Butter.

They are awesome for a quick breakfast or after school snack, especially with a schmear of peanut or almond butter on top.

We make what we call a «pan schmear» of butter and brown sugar, top it with the fruit, and pour the cake batter over the top.