Top each sandwich with the remaining pieces of buttered bread,
butter side facing up.
Top with another slice of bread,
buttered side facing out.
Close with another bread slice with the greased tomato ketchup side facing the filling and
the buttered side facing the top.
Not exact matches
Lay one of the nori sheets on a clean work surface with a long
side facing you and the shiny
side down, then evenly spread half the nut
butter over it, leaving a 3 cm (11/4 in) border on the top
side.
Heat grill or sandwich maker place sandwich with
butter applied
side facing sandwich maker and cook for 2 - 3 minutes or until golden brown.
Set out 4 slices of bread and
butter the outside
facing sides.
Directions: Tortillas can be cooked in
butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open
faced presentation, sauté tortillas one at a time in
butter until both
sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in
butter until each
side is golden / Garnish with a little extra corn, cilantro and / or salsa.
Turn the dough over so
buttered side is
facing up.
Place the
butter square diagonally in the center, so the points of the
butter square
face the straight
sides of the dough square.
Arrange prepared baking sheet so a long
side is
facing you and stack 2 phyllo sheets on top; brush lightly with
butter.
Flip 2 of the slices so that the mayonnaise
side faces down and use a rubber spatula or a
butter knife to evenly spread the cheese over the 2 slices.
So it's back to the bread and
butter for Carroll and his club team - mates, although, in fairness, there weren't too many players involved with their national
sides during the week which should ensure Chris Hughton doesn't
face any late withdrawals or nervous waits on fitness tests.
Time to consider which
side of your bread is being
buttered, and by who, and it ain't the up -
side by first - class professionals, but rather, it is predominantly the dark underside by here - today - gone - tomorrow realturds and / or long - term learned - the - ropes realturds (playing along with the industry - centric rules against slagging other realturds), not to mention too many low - life - ignoring realturd - supporting self - serving ASSociation officials living off of realturds» dues - dollars (of which there are many more than non-realturds» dues dollars in my opinion), and that, my friend, is the problem that Chris and many others within ORE have not only recognized, but who have the gonads to break ranks with the devil that they know and rightfully kick sand in its
face.
And the reason (drum roll please) is simply that most tables are too low — meaning that said slice only has time to rotate half way around, which, as the
buttered side starts
facing upwards, means that this
side is the one that goes splat.