Sentences with phrase «butter side into»

Not exact matches

Spread the Parmesan cheese on a flat surface, and press each buttered side of the sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Place one slice of bread (butter side down) into the pan.

The little twister lid moves the stuff that normally is stuck on the sides and brings it back down to be made into butter by the blades.

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt pan, seam side up.

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

I take the buttered side and press it into a plate of cinnamon sugar for maximum sugar coverage.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Repeat this process — pulsing the almonds for two minutes and then stopping to scrape down the sides — multiple times until the almonds have turned into almond butter.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Press dough into the melted butter (the butter will come up the sides, and that's fine).

Place the dough circle inside the buttered pan and press it into the bottom and up along the sides.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

I think this peanut butter sauce may get me into trouble with my health - conscious side!

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Melt the remaining 150g of butter and pour into a large high - sided tray, then mix the demerara sugar and cinnamon together, and tip into another high - sided tray.

Carefully ease the dough out slightly to form a hole in the centre, then dip it first into the melted butter, covering it on all sides, and then into the cinnamon sugar.

Place each biscuit into the prepared skillet, right side down, and then flip right side up to coat both sides with butter.

It's so simple to make though — once the ingredients are in the food processor it takes around 20 mins to turn into a silky nut butter, plus you can leave it to do it's thing (apart from the occasional scrape along the sides).

Working in batches, roll dough into 1 - inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Fold into a bundle and place seam side down in a buttered baking dish.

Beat the melted chocolate mixture, vanilla extract, maple syrup, and beet puree into the butter / sugar / egg mixture, scraping down the sides of the bowl as necessary.

Stir in graham cracker crumbs then spoon into the bottom and sides of a buttered 9 - inch pie plate.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

When the coconut butter has re-hardened in the molds, drop a scoop of the date mixture into each, make sure they're not too tall, and don't touch the sides.

First, one side of it became unglued from the handle and because I am both stubborn and cheap, I'd just hold it in with my thumb while I cut butter into flour.

Cut into desired shapes and grill in butter or olive oil, a few minutes on each side until lightly golden.

Place the dough into the buttered loaf pan top side down and then flip it over.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

For this fun spin on good ol' apples and peanut butter, start by coring an apple, turning it on its side and slicing it into discs.

Place the soaked bread into the preheated, buttered pan egg side down.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Spread 1 teaspoon of butter on one side of each of the eight slices of bread and press into the Parmesan cheese.

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

Brush the first sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

With a sharp knife, slice into 1/2 thick hick rolls and lay the slices, cut side down, into the buttered baking dishes.

When I got home I made the cookies and after letting them cool, spread a simple peanut butter frosting on one side, topped with another cookie, and sank into peanut - y heaven!

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

Press half the mixture (about 14 ounces) into a 1/4 sheet pan (9x13 cake pan works, the short sides of the sheet pan are great, no need to butter or spray pan).

Place the dough into a buttered loaf pan, seam side down.