Top with another layer of cheese, then the remaining bread slices,
butter side touching the cheese.
Not exact matches
Insert a
butter knife straight down into the batter, not quite
touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then
side to
side.
Heat
butter in a large, non-stick pan and cook fish, skin
side down for 3 minutes on medium heat without
touching it.
Dollop small tablespoons of the peanut
butter mixture into each cup, Spread it out till its barely
touching the
sides of the paper case Place in the freezer for 15 minutes.
When the coconut
butter has re-hardened in the molds, drop a scoop of the date mixture into each, make sure they're not too tall, and don't
touch the
sides.
I have a serious infatuation with polenta, I adore the creamy texture, but I especially love how versatile it is, whether its served simply on its own with a
touch of
butter and parmesan cheese or acting as a
side to some sort of protein.
Just a
touch of
butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli
side dish recipe.
On a large baking sheet (not teflon coated) with low
sides, not
buttered or oiled, position flash frozen solid loose filets of sole (don't thaw the fish) so that they are not
touching one another.
Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate
side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and
butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet
touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).