Place remaining piece of bread on top of chicken mixture,
butter side up.
Add the top piece of bread with
the butter side up and place onto a panini press for 4 - 5 minutes or until the bread is golden and the cheese is melted.
While the bacon is cooking, spread one side of the bread triangles with 1 tablespoon of the butter and arrange
butter side up on a small baking sheet.
Then gently place the phyllo,
butter side up, into the pan, covering the bottom.
Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange
the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.
Slather remaining slice of bread with remaining ranch dressing and place atop the cheese, ranch side down,
butter side up.
Divide the macaroni into four and place on the bread and then top with another slice of bread this time
butter side up.
Butter another slice of bread and set on top of the sandwich,
butter side up.
Top sandwiches with remaining bread slices,
butter side up.
Add slice of Swiss cheese and top with second slice of bread, making sure
butter side up.
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down,
butter side up).
Place the reserved slices of bread,
butter side up, on top of each sandwich.
Top with another slice,
butter side up.
Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (
butter side up).
Butter another slice of cheese and place
it butter side up on top:
Place slice of bread on top,
buttered side up, cover with a lid and grill in skillet until bread becomes golden.
Place one slice cheese over the eggs on each sandwich; top with remaining bread,
buttered side up.
Put the the second slice of bread on top (
buttered side up).
Take the other two slices of bread and put on top of the sandwiches,
buttered side up.
Add the other piece of bread on top,
buttered side up.
Drizzle maple syrup on top of the berries and place the other slice of bread,
buttered side up, on top.
So I decided to start a fun new series here on
Buttered Side Up: Tasty Tested!
Add the cheese slices to the bread and then top with the remaining bread
buttered side up.
Top with remaining slices of bread,
buttered side up.
When the griddle is hot, lay the bread slices
buttered side up and toast until just lightly browned.
Finish with the remaining slice of bread,
buttered side up.
She loves to experiment and adapt recipes to be a tad healthier and shares her culinary successes on her blog,
Buttered Side Up.
Not exact matches
With the comparison tool, a simple query like «
butter vs. olive oil» brings
up a
side - by -
side comparison that shows total fat, cholesterol and calories.
Replace sliced steak, brown
side up, and bone to the skillet (like a meat puzzle) and top with
butter.
I ended
up getting
side tracked with Jenna's peanut
butter cake with vegan salted chocolate ganache recipe.
If temps in your house are on the cooler
side, then cocoa
butter and coconut oil will definitely firm
up a bit, especially the cocoa
butter.
Now whenever I make cornbread, I always whip
up a
side of honey
butter in my Magic Bullet to go along with it.
Dip or dab the ball with the melted
butter mixture and place the biscuit into the bundt pan, seam
side up.
Lay the slices
butter -
side up on the hot skillet and heat until the bottoms are lightly toasted.
Place breast -
side up in a roasting pan and brush all over with 1/2 cup melted
butter.
Never mind that every holiday sweet potato dish I'd had
up to that point was made with eggs,
butter, and more brown sugar than any
side dish really should have
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and
butter in bowl with fork & press into bottom & 1-1/2 inches
up sides of spring form pan.
Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served
up with a dusting of powdered sugar, some soft
butter and thick maple syrup on the
side.
Press dough into the melted
butter (the
butter will come
up the
sides, and that's fine).
● Melt
butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mi
butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from
sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough
up on it's self lengthwise ●
Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mi
Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
Place the dough circle inside the
buttered pan and press it into the bottom and
up along the
sides.
Add another slice of havarti and monterey jack and top with
buttered -
side -
up naan bread.
Combine ground graham crackers and melted
butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches
up the
sides.
it was amazing to work with, it pulled from the
sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended
up making a cream cheese
butter cream).
Stir together crust ingredients and press onto bottom and 1 inch
up side of a
buttered 10 - inch springform pan.
Place each biscuit into the prepared skillet, right
side down, and then flip right
side up to coat both
sides with
butter.
Add the remaining
butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted
side up.
Directions: Preheat oven to 400 / Place squash halves cut
side up on baking dish, dotting each
side with
butter / Bake until very soft, 45 min.
Working in batches, roll dough into 1 - inch balls, and press into bottom and
up sides of
buttered mini-muffin tins to form shells.
Put one of the slices of bread over the
butter toasted
side up.