* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add
between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can
substitute the
butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.
Then, make some homemade jam to go with that peanut -
butter substitute you feel comfortable serving spread
between impossibly - whole wheat bread.