The curried brown
butter took it over the top.
I smeared them with apple
butter taking them over the top!
Not exact matches
The addition of peanut
butter is so rich and gooey, while the chocolate
takes the decadence
over the
top.
I also made some honeyed brown
butter spread, and that
took it
over the
top to perfection.
The sugar collides with the peanut
butter's saltiness in pefect complement, and the chips
take it
over the
top.
A pat of
butter and a drizzle of local honey
takes the whole thing and pitches it right
over the
top.
Carefully turn the onions
over and around as they cook in the
butter and when they get some tan coloring to them and a bit crispy on the outside,
take them out (I use metal tongs) and add them on
top of the green beans.
Cut your biscuits in half using a serrated knife, slather garlic
butter on one side of the biscuit, place a slice of tomato, grind black pepper
over top and a pinch of salt, place
top of biscuit back on and
take a BIG bite and get ready for your family to kiss you!
Then if you really want to
take things
over the
top, just smear these babies with a little Justin's vanilla almond
butter.
The browned
butter takes them right
over the
top.
Warm almond
butter, caramelized apples, and a sprinkle of cinnamon
take them
over the
top, and make your kitchen smell ah - ma - zing.
Using brown
butter in the batter gives these pastries a nutty richness that gets
taken over the
top with the addition of sliced almonds.