Sentences with phrase «butter than cream»

That's why we warn you that our Coconut Body & Face Oil may solidify at cooler temperatures, and why our Coconut Honey Mask is more like butter than cream.

Not exact matches

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

This lightened up gluten free Alfredo sauce is, indeed, a finished work — but calling it Alfredo sauce may be misleading as it's made with more than just the usual butter, cream and Parm.

Its gravy is light colored than paneer masala, creamy and shiny due to fresh cream & butter.

Cream cheese and tomato on a bagel MIGHT be one of the best inventions, maybe even better than peanut butter and jelly...

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

Their different shapes and lovely colors make them an ideal decoration on desserts, and they are better for you than butter cream frosting, as they not...

Rather than bruleeing the fruit in a sauce made from butter, sugar, and cream, we use coconut oil and coconut sugar.

It's so much easier than boiling everything together, which often ends up resulting in burned butter or cream.

I just did something very similar based on a recipe from Greens (butter rather than cream) and it was delicious.

Seriously, other than cream cheese or peanut butter frosting I rarely have the urge to eat frosting alone off a spoon but this stuff rocks.

The actual boiling time once I added the butter and cream was quite a bit longer than the recipe's — almost 30 minutes.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

If you haven't worked with a sour cream pie dough before, it's wetter and more pliable than a standard butter crust dough.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

Another note: Boyce calls for creaming butter when it's cold, rather than room temperature.

The flavor is less tart than sour cream, more present than butter, and the texture is full and velvety.

* I cream the butter for no less than 5 minutes before adding anything else.

This cream is better than pure shea butter because it won't leave you greasy at all.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Prices for cheese blocks, butter and sour cream are greater this year than last.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

My toffee also didn't turn out, but that is likely due to the substitutions I made (50 % milk, 50 % cream, 1 TBsp butter instead of 4) rather than the recipe.

And I have never had a better peanut butter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnbutter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnButter Chip from McConnell's.

We've recently started making our own butter using organic whipping cream (it's WAY cheaper than buying a pound of organic butter, and my husband is CONVINCED it tastes much better:)-RRB-.

4) Wait until it's just a bit darker than the initial yellow colour, and then quickly add your butter, heavy cream and salt.

2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt

It's no longer as easy to find this ice cream, and I think they've changed the pretzels to peanut butter covered rather than peanut butter filled because it's no longer quite as good (or maybe it was the pregnancy hormones?).

Next to the combination of chocolate and peanut butter, there are few combinations that I love more than chocolate and cream cheese.

Two things I altered - I used wheat flour rather than rye - none on hand, and salted sweet cream butter as again - no unsalted butter on hand.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

Healthier than your typical fried donuts, these vegan baked donuts use fresh strawberries, oats & cashew butter in the batter, & are topped with a strawberry cream cheese frosting!

Also that a soup without cream and less than a teaspoon of butter per serving could taste like such an indulgence.

There may be nothing better than the combination of peanut butter and chocolate, which is the star of this nice cream.

There are few things better on this planet than their sea salt caramel peanut butter ice cream.

It's even great as a baked potato topping and much healthier than butter or sour cream!

They tend to taste more of milk than butter or cream, and range from melty to crumbly — you can even grill some of them.

Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.

It was a very intense peanut butter ice cream, so what better than to pair it with thick chocolate cookies?

Word of delicious warning — this is intensely (gooooooood) chocolaty so the whipped cream is better for this than the butter cream icing.

I like the method you've used for making them — melting the butter is always so much easier than having to cream it — lazy, moi?!?

I am especially using this method when making one tier cakes, if the cakes are higher than I usually use butter cream or cream cheese fillings on the lower levels and something else on top.

If you've got flour, sugar, butter, cream cheese, and cream in the house, you, too, can have delicious scones in less than 30 minutes.

Greek yogurt can also serve as your «spread,» because it is healthier than both sour cream and butter.

We speculate that the cream we got from our local dairy was not heavy whipping cream because it actually took us longer than 20 minutes to make the butter.

Although babies who wear cloth diapers have fewer rashes than those who wear disposables, moms like BuTTer Diaper Cream because it washes out easily with hot water and detergent.

BabySpa Shea Butter Diaper Cream is formulated with more than 30 % Shea Butter and 12 % Zinc Oxide.