Sentences with phrase «butter than the recipe»

Feel free to use less olive oil and butter than the recipe calls for.

So if you're following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.

And to be perfectly honest with you, there have been plenty of times that I've used MORE peanut butter than the recipe calls for!

Not exact matches

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Notes from the recipe: «If your ingredients are too warm (butter specifically) these cookies might come out flatter than they should.

I have a great recipe for white bread that uses a little oil rather than butter.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

I realize that this is a grillin website but the Grillin Fools do more than just grill and at this time of year where we have all manner of holiday parties I thought I would share my Hot Buttered Rum recipe.

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

I'm back today with a Famous Butter Chicken recipe, you can throw these together and have them in the oven in less than 10 minutes.

at some point, the author states that the Artisan Vegan Butter recipe linked is better than the packaged store bought one, and I'm wondering if this is based on the ommited «natural flavors»?

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

The recipe you shared will be much better for the figure than the one I usually use: it is called Prisnac and calls for cottage cheese, Velveta, butter and eggs.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

The recipes are more diverse than I'd imagine, beginning with thirteen recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk Biscuit Crust; Yeasted Butter Pastry; and Flaky & Sturdy Hand Pie Pastry, just to name a few.

«Rotisserie» Crockpot Chicken is quite possibly the worlds easiest recipe, short of scooping almond butter onto a spoon... I believe this may be the easiest recipe ever in the universe, possibly requiring fewer steps than a PB&J.

Other than this, the recipe is pretty basic; butter, flour, sugar, eggs.

But, we're back with not one but three recipes using peanut butter that are delicious, effortless and come together in less than 15 minutes each.

The cookie is my flourless peanut butter cookie recipe, but made with chocolate peanut butter rather than regular.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

Oh, and the brown butter is melted rather than chilled and softened, so this is a no - waiting, no - mixer recipe.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

So for added nutrition, I rather nervously thought I'd create a muffin recipe using wholemeal spelt and oats, some of the pumpkin butter I made back along, Rapadura rather than sugar and of course, chia seeds.

I just did something very similar based on a recipe from Greens (butter rather than cream) and it was delicious.

Since this recipe uses melted butter, you don't need anything more than a bowl and a wooden spoon to make it.

Some recipes may have limited appeal, such as pancakes made with whole wheat flour, honey, and cottage cheese, and whole wheat Danish pastry made with oil rather than butter.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

-LSB-...] Homemade Whipped Body Butter — If your skin is screaming out for some nourishment then look no further than this recipe for a whipped body body!

The actual boiling time once I added the butter and cream was quite a bit longer than the recipe's — almost 30 minutes.

~ Super nourishing and luxurious body butter (recipe from Living the Nourished Life) using nothing more than coconut oil and optional essential oils!

Earlier this year, I admitted to not being quite so obsessed with the typical peanut butter cookie until I discovered this recipe, but now I feel like nothing is warm and fuzzier than a tray of warm peanut butter cookies.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

This looks delicious and much simpler than the peanut butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because different layers need hours to set).

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

The recipe has slightly more steps than my Peanut Butter Fudge — but it's totally worth it.

White baking chips or candy coating made from hydrogenated oils rather than cocoa butter will NOT work in this recipe.

Whilst the avocado by no means replaced all of the butter, it did have less saturated fat than many brownie recipes, so it could be argued that they are slightly better for you!

And yes, this is my «famous» Food Network brownie recipe, which this guy... Andy said «He wasn't gonna lose to a brownie» National Smores Day is August 10th, I can't think of a more perfect way of celebrating this «national food holiday» than these Peanut Butter Graham Brownie Smore Bars.

I love powdered peanut butters - as in ingredient for recipes more than as a peanut butter replacement when i want a sandwich or something.

This recipe teaches you how to make your own ghee (golden, clarified butter that has a higher smoke point than normal butter and is low in lactose and casein / not vegan), as well as how to make miso - date ghee, which is too delicious for words.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

My toffee also didn't turn out, but that is likely due to the substitutions I made (50 % milk, 50 % cream, 1 TBsp butter instead of 4) rather than the recipe.

: — RRB - Only changes from this recipe is that I put a touch of curry powder in and use mustard powder rather than bottled mustard, and another touch of butter.