Feel free to use less olive oil and
butter than the recipe calls for.
And to be perfectly honest with you, there have been plenty of times that I've used MORE peanut
butter than the recipe calls for!
Not exact matches
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons
butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery
than the
recipe called for.
My other changes to the original pancake
recipe were using pumpkin in lieu of sweet potato (but I put in more
than called for) and coconut oil in place of
butter.
The
recipe you shared will be much better
for the figure
than the one I usually use: it is
called Prisnac and
calls for cottage cheese, Velveta,
butter and eggs.
Along with the crumbs, I added the brown sugar and cinnamon
called for in the graham crust and added those ingredients to my never fail flour /
butter crust
recipe, reducing the
butter to 5T, combing all with the ice water; thereafter proceeded with this
recipe as directed, all along assuming a little graham crumbs was better
than none.
So if you're following a typical
recipe that
calls for both salt and
butter, and you choose to use salted
butter, you could be adding quite a bit more salt via the
butter than the
recipe requires.
The
recipe doesn't
call for any extra fat, you don't rub the chicken with oil or
butter before roasting which I found dubious but turns out the chicken's own fat is more
than sufficient.
This easy and delicious fudge
recipe calls for protein - rich almond
butter and antioxidant - rich raw chocolate powder, making it a decadent treat that is much healthier
than conventional store - bought fudge.
Traditional
recipes often
call for more
than two sticks of
butter.
Turns out, she never measures anything and always puts in more
butter and salt
than called for in the
recipe.
The
recipe does
call for a lot more
butter than usual.