Sentences with phrase «butter toast as»

Most of the time I crave banana almond butter toast as opposed to an egg sandwich.

Most of the time I crave banana almond butter toast as opposed to an egg sandwich.

Before this, I struggled with buttering our toast as the hard butter would damage whatever I was trying to butter.

Not exact matches

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

I used toasted butters here, as that's what I had on hand, but raw would be equally as delicious.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

Use avocado as you would use non-melted butter, such as on toast and sandwiches.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

They are great as is, on toast with almond butter, but I also love them over a bowl of oats.

For the last 10 years, I've eaten toasted peanut butter sandwiches as my breakfast before going to work.

As the title of the post has hinted, this recipes takes the added step of lightly toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

As I mentioned before, my breakfast is peanut butter banana toast.

1 cup (240 ml) natural hazelnut butter, very smooth (the only ingredient should be toasted hazelnuts) OR 2-1/4 cups (520 ml) lightly toasted hazelnuts, skins removed as much as possible

It's amazing how good just plain old catchup tastes on the end product accompanied by butter embalmed in hot soft rolls (how sad that you are allergic to garlic, as garlic toast is another perfect add - on).

Chele — apple butter is excellent on toast, especially for breakfast as it's not too sweet.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Hot buttered toast, affectionately dubbed by me as HBT is my go to favourite comfort food ever.

The next time you are in DC, you should try Spike Mendelsohn's toasted marshmallow milkshake at Good Stuff Eatery; the whipped cream on top is almost as thick as whipped butter, and the toasted marshmallow garnish is divine.

It tastes as good as butter on toast or in sandwiches, even my non-vegan friends agree.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

I tasted it before I went to bed and it was ok, was thinking I would try it as toast with butter or French toast but... when I looked at it this morning there's a weird grey discoloration all around the bottom and edges.

As soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minuteAs soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minuteas the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minutes.

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Then I looked at the recipe on the back of the Rice Krispies box and thought that if we were bothering to melt the butter we might as well keep melting to brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.

we savored it with butter and raspberry jam warm out of the oven, then as French toast, and finally as a fried egg sandwich.

Toast your bread on both sides and butter as you would with a slice of tToast your bread on both sides and butter as you would with a slice of toasttoast.

This bread is delicious topped with butter, it toasts really well and is the perfect thickness to cut in half and use as sandwich bread.

Today I used toasted Dandelion root tea as my basis, and if you don't mind the slight bitterness, the toastiness mixed with the grass fed butter and virgin coconut oil is superb!

I'm so curiuos, as I lack that confidence in the kitchen, and really admire people like you, who can literally create something with more than 2 ingredients (eg: toast and peanut butter, a specialty of mine; — RRB --RRB- with success!

Tagged as: almond butter, almond extract, almonds, dairy - free, dried fruit, fruit and nut bars, gluten free, granola bars, healthy, healthy bars, healthy snacks, no - bake, nuts, oat bars, oats, recipes, toasted almonds, toasted nuts, toasted oats, vegan

Choosing a nut or seed butter as a healthy snack along with a delicious carbohydrate, like apple slices or whole grain toast, will satisfy cravings and keep your hangry outbreaks at bay.

Serve into a tall milkshake glass or mason jar and enjoy with a healthy breakfast such as overnight oatmeal or freshly cooked oats, any of my muffin recipes, or sprouted grain toast with fresh apple butter!

You may add some butter on top as well if you like and garnish with toasted coconut.

Here are the four stages that the coconut flakes will go through as their transforming into toasted coconut butter.

This recipe looks yummy and I'll bet ramp - butter would be good on four slices of toast as well!

Banish the processed food snacks and have them enjoy a bit of nut or seed butter on toast or wedges of fruit or veggies as a quick and healthy alternative.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

To Toast the Pecans: In a small saute pan over medium - low heat, add the pecans and butter stirring, as the butter melts.

This coconut crunch can go almost anywhere: on your peanut butter toast, in your morning yogurt, or even as a salad topping alternative to croutons.

I can have a very limited amount of healthy fats such as a little butter on toast for veg.

ingredients ROASTED RACK OF PORK: 2 tablespoons ground coriander (toasted) 2 tablespoons ground cumin (toasted) 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack) 2 tablespoons olive oil CHERRY BOURBON SAUCE: 1 cup bourbon 1 orange (juiced, 2 peels reserved) 1/4 cup red wine vinegar 2 tablespoons granulated sugar 3 cups fresh cherries (pitted) 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper

I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.