The reason I say it's not as clean is because it uses canola oil and some ingredients that aren't very descriptive like the «natural flavor» and «natural
butter type flavor.»
I'm not 100 % sure what those «natural» ingredients are and «natural
butter type flavor» just seems kind of odd to me.
Not exact matches
It's
flavored with simple herbs, lemons and a little
butter or ghee and it's just the
type of recipe to bring the whole family together.
Whether it be peanut
butter swirl, marshmallow flush, peppermint, oreo, or cranberry pecan, they have every
type of
flavor anyone could ever want.
It dribbled perfectly over the apples and the
butter - maple
flavor of the syrup only inhanced the peanutbutter (and I used the crunchy
type) Finish with the toppings you like..
The «upside down» topping of brown sugar,
butter and honey caramelizes with the figs to create a caramelized fig preserves
type flavor.
I usually have a homemade nut
butter of some
type, and often have some
flavor of hummus in my refrigerator.
The
type of
butter used will affect both the
flavor and texture of your Croissant.
The Wormer facility processes cocoa liquor into cocoa
butter and powder offering customers globally over 100
types of cocoa powder with a diverse variety of
flavors and colors under the premium Gerkens brand.
Its sweet and creamy
flavor is delicious in all
types of
butter, chocolate chip, shortbread, and sugar cookies.
I'm thinking of modifying this by making a hazelnut
butter for a nutella
type flavor combo with the chocolate cupcake.
Flavors Showcased in our Mini Donuts Donut Batter # 652252 — Natural
Butter - Vanilla
Type Flavor Powder Whipped Cream # 353660 — Natural, Non-GMO Vanilla
Flavor 2X Extract
Type WONF Churro Donut # 603563 — Natural, Non-GMO Churro
Type Flavor # 652559 — Natural Cinnamon Roll
Type Flavor Powder Dreamsicle Donut # 621058 — Organic Orange Oil 1X Valencia # 381033 ---LSB-...]
Our organic dairy products, including all
flavors of yogurt, ice cream,
types of sour cream,
butter, and milk are gluten free.
We tasted cookies and the kids were challenged with matching the cookie with the
type of
butter and we talked about why the
flavor was like it was, and why the color was like it was...
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao
butter), sweetener, spices (like chai spice),
flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the
flavor)... basically anything you think will be good in a [quote] mocha [/ quote]
type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
Depending on which
flavor, these are usually a base of organic almond
butter (or cashew
butter) with a certain
type of fruit, organic seeds, organic biosprouts (quinoa, etc), and some organic rice protein.