Rub all but 1/2 cup orange - rosemary
butter under breast skin.
Not exact matches
My differences from the original are that they used a whole turkey, I used the
breast, they melted and then re-chilled the
butter mix and spread it
under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.
Filed
Under: Food, Main Dishes - Chicken Tagged With: chicken
breasts, coconut milk, frozen peas, frozen vegetables, ground ginger, light coconut milk, peanut
butter, peanuts, red pepper flakes, rice
Filed
Under: Poultry, Vegetables Tagged With: almonds, cashew
butter, cashews, cayenne pepper, chicken, chicken
breast, coconut aminos, lime, sesame oil, zucchini
Smear the lemon - herb
butter all over the
breast meat
under the skin with your fingers, pushing some
butter over the thigh and leg meat.
Rub the rest of the
butter on the outside of the turkey, getting
under the
breast skin as well.
Spread mushroom
butter over thighs and drumsticks, then over
breast meat
under skin.
Rub about half of the compound
butter under the skin, covering the
breast meat.
Put 2 tablespoons of
butter / ghee
under the skin on each turkey
breast.
You asked earlier how to get
butter under the skin of the thighs... well, you put your finger in and separate it, the same as you do for the
breast.
Carefully work your hands
under the chicken
breast skin and lay two bay leaves on each
breast, along with a pat of
butter.