Sentences with phrase «butter under the skin»

As soon as we walked in through the door from swim squads I was going to rub a herb butter under the skin, stuff it with a lemon then roast it and serve with a simple salad.

Once you master the basics, then you can get fancy, if you want: Put a little butter under the skin of the bird with some herbs mixed in.

Rub about half of the compound butter under the skin, covering the breast meat.

Alternatives are adding all the other fragrances into the cavity or butters under the skin, but i keep turning back to the minimal version.

About rubbing the butter under the skin... it kinda feels like your doing something inappropriate to the turkey, but I will always sacrifice my comfort level if it leaves me with something crazy delicious.

You asked earlier how to get butter under the skin of the thighs... well, you put your finger in and separate it, the same as you do for the breast.

Not exact matches

When finished, slide one tablespoon of butter per bird under the skin and over the truffles, and press the skin down onto the meat.

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

Now I use a butter and dijon mustard mixture and slide it under the skin.

My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.

Put a pat atop a steak, smear it on thick toasts with a pinch of sea salt or make your holiday turkey a little more interesting this year by rubbing the butter both over and under the skin.

Brush turkey generously with butter mixture on all sides and under skin, getting some garlic and lemon zest under skin — that'll make it taste so much better.

Smear the lemon - herb butter all over the breast meat under the skin with your fingers, pushing some butter over the thigh and leg meat.

Rub the rest of the butter on the outside of the turkey, getting under the breast skin as well.

No brine, no rubbing herbs under the skin, no onions tossed hither and fro, no broth or butter or oil or peppercorns for Pete's sake.

The salt in this dish comes from the panchetta - sage butter, which you rub under the skin.

Orange - rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.

Well, it starts with the butter mixture, packed full of fresh sage, thyme and parsley, that is smeared under the skin and over the surface of the turkey.

Spread mushroom butter over thighs and drumsticks, then over breast meat under skin.

To compliment the beer, I smeared a flavoured butter of orange zest, fennel seeds, and chili flakes under the the skin of the chicken, stuffed the cavity with orange and a clove of garlic, and basted it with beer while it roasted.

Rub all but 1/2 cup orange - rosemary butter under breast skin.

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Whole milk, eggs, cheese, organ meats, sausage, bacon, hamburgers, roast chicken with crispy skin, gravy, butter and even nuts simply don't qualify under the US dietary guidelines, but dry breakfast cereals, pasta, lowfat dairy and veggieburgers certainly do.

Put 2 tablespoons of butter / ghee under the skin on each turkey breast.

Compound butter (mustard, thyme, garlic) under skin.

I have had the best success w / this compound - butter - under - the - skin recipe.

I'll go through a stick of butter on the exterior and a stick under the skin.

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It was filed under Breakfast and was tagged with Butter, Chives, Diabetes, Earth - friendly, Economical, Egg, Fiber, Gluten free, Heart healthy, Potato, Potato skin.

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A thick fillet of cod with skin on which you can brush with butter season with salt and pepper and cook under a grill.

Carefully work your hands under the chicken breast skin and lay two bay leaves on each breast, along with a pat of butter.