Sentences with phrase «butter until golden»

In a large skillet, saute onion in butter until golden and tender.

Sauté pine nuts separately in a little bit of vegan butter until golden brown.

Add the onion and saute in the butter until golden brown, about 5 - 6 minutes.

Using a metal spoon, baste the top of the mushrooms with the butter until golden brown on the bottom, 1 to 2 minutes.

For the sauce: In a pan on medium heat, saute the shallots and fresh mushrooms in olive oil and butter until golden brown.

This breakfast was... What I've got: I pan seared a slice (cut in half to make 2) of the @rachlmansfield paleo bread I made with a little @kerrygoldusa butter until golden brown.

I folded it up in flour tortillas with cheese and pan-fried them in butter until golden and crispy.

Brown 10 tablespoons butter until golden brown and nutty smelling.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Not exact matches

Continue cooking until butter turns a light golden brown and has a nutty aroma.

Thinly sliced Farmer's Garden Bread and Butter Chips are covered in a salt and pepper batter and then fried until crisp and golden.

It is simmered on the stove with half and half and a bit of butter until it is golden brown and caramelized.

Dot with remaining butter and cook at 180C (350F) for about 30 minutes or until the top is golden.

These tender potato bites are roasted until soft, and smashed with the golden garlic butter with a side of baked beans.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Ree coats the meat in a bold paprika - cayenne mixture, then cooks it in butter until it's golden brown.

For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

When the butter begins to bubble, add the porcini mushrooms and let sear until golden brown on the bottoms.

Brush with melted butter and bake for 15 - 20 minutes until deep golden.

Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

Pour the batter into the buttered - bundt pan and bake in the preheated 350 degree F oven until the edges are golden brown, the top has risen, and it's beginning to crack, about 45 minutes.

butter and the sliced onion and cook, stirring often, until the onions are a crisp golden brown.

Heat grill or sandwich maker place sandwich with butter applied side facing sandwich maker and cook for 2 - 3 minutes or until golden brown.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

While rice is cooking, melt butter in a 10 - inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Place sandwiches in the butter and grill for ~ 2 minutes or until golden brown.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.

When the butter begins to foam, stir constantly until it turns a deep golden brown.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Add the pecans, toasting them lightly while letting butter brown just lightly, until golden and fragrant.

Melt the butter in a saucepan and brush the parcels all over before baking for 20 - 25 minutes until golden and crispy.

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

Brush with melted butter, and bake until golden brown, 15 to 20 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Bake for 45 minutes or until you see that it is golden and a skewer or butter knife inserted in the centre comes out clean.

Creamed 100g unsalted butter with 50g vanilla sugar (golden caster sugar) until the mixture was smooth and creamy.

Heat a frying pan on medium / high heat, melt some butter and add a thin layer of batter and fry the pancake for 1 - 2 minutes on each side until it is golden.

Pour the mixture into the buttered dish and bake for 35 to 40 minutes, or until puffed and golden, but still soft in the center and jiggly when shaken gently.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

In a sauce pan, melt the butter over medium heat and saute the rice until golden brown, stirring often.