Sentences with phrase «butter with a butter knife»

Sift the dry ingredients together and cut in the butter with a butter knife (or pastry cutter if you have one).

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

The dry chicken served on the flight with a metal fork, a metal spoon, and a plastic knife, all crowded on the tray - table beside a folded cardboard note that explained why metal butter knives are banned.

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio).

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

I like to provide my guests with these little butter knives.

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Transfer to a freezer - safe container, place small dollops of Nutella on top of the gelato mixture, and swirls with a butter knife.

:) Yes, you can cut in butter with two knives.

Using a stand mixer with the paddle attachment, a pastry blender, or two knives, cut the butter and almond paste into the dry ingredients until it resembles sand.

You can simply spread some with a butter knife.

Cut into squares with a well buttered knife, cutting straight down into them, don't try to «saw» them.

Cut the butter into the flour mixture with a pastry blender, your fingertips, or two knives.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Cut in the cubed butter, either with a pastry cutter or with two knives or with your fingers, which is how I do it.

Make the pastry by cutting the butter into the flour with a knife.

Uncover pan and cut the dough (with pastry scraper or butter knife) into 8 equal wedges.

But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Spread evenly over the cooled slice with a butter knife.

Then using a flat edge knife, frost the cake with the peanut butter frosting.

Cut the butter with a pastry knife until the mixture becomes crumbly (alternatively you can use a food processor).

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are larger than a pea.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Cut in butter with a fork, two knives, or a pastry blender until mixture is crumbly.

You just slap that stuff on with a butter knife, cover it with foil and go.

These can also be pan-fried like an omelette flipping gently with a butter knife and using very minimal oil.

Cut in the butter with two knives until the mixture resembles coarse crumbs.

It is done when the potatoes give way with little resistance to a butter knife or spoon.

To assemble the cupcakes, take one cooled chocolate cupcake and carve out a cone shaped portion out of the top with a butter knife.

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

I do not have a meat grinder at home but if I have to chop up the pork and beef with a butter knife, I am determined to make these myself.

When the mixture is set, cut with a buttered knife or cookie cutters and roll the marshmallows in powdered sugar.

Add cold butter cubes and cut in with pastry cutter or two knives until mixture looks like course crumbs.

Add butter and cut together with a pastry blender or 2 knives until pea - sized bits form.

The butter - filled dough is pressed into a fluted tart pan to create one massive cookie that gets scored with a knife into wedges.

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

Starting around the end of the 19th century, there was a war that was fought not with guns and sharp knives, but with food coloring and butter knives.

Place in slices of butter and with a pastry blender or two knives, cut in butter to mixture until crumbly.

Once the brown butter pound cake has completely cooled, level the top with a cake leveler or a serrated knife.

Add the butter and, using a pastry cutter or two knives, work the butter into the dough until mixture is crumbly (you can also do this by pulsing with a food processor).

While still slightly warm, go around the edges with a butter knife to make sure the pies aren't sticking to the muffin tin.

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

I used the latter and just had no problem with sticking; just ran a butter knife along the edge of the muffin cups.