Sentences with phrase «butter with your fingers»

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

Rub in the butter with your fingers until the mixture resembles breadcrumbs.

These look fabulous, but just one question: I really hate rubbing in butter with my fingers — would a pastry blender fix this problem?

Rub in the butter with your fingers until the mixture resembles coarse meal.

Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.

Work in butter with your fingers to form large clumps — there should be no dry spots.

butter with your fingers until pea - size pieces remain.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Rub in butter with your fingers until clumps form and no dry spots remain.

Rub in butter with your fingers until a coarse meal forms.

Cut in butter with your fingers or a pastry blender or fork until the mixture resembles coarse crumbs.

Rub in the butter with your fingers until the mixture resembles coarse meal.

Now add in the butter with your fingers, working the mixture together, making crumbs of the topping.

Add butter and break down the butter with your fingers, until a fine meal forms.

Not exact matches

Please don't hesitate to use your fingers more, like greasing the dish with with coconut butter etc..

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Brush the melted butter or coconut oil onto both sides of the samosa with a pastry brush or your fingers.

(If you prefer, work the butter into the flour / salt mixture with your fingers or a pastry blender.)

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

Add the butter and quickly rub it into the flour mixture with your fingers, until it resembles crumble topping.

Cut in the cubed butter, either with a pastry cutter or with two knives or with your fingers, which is how I do it.

Mix in Crisco shortening with a fork or your fingers, then cut cold butter into 1/4 pieces and sprinkle them into the flour mixture.

Headless Gingerbread Men from Noshing with the Nolands Swirly Halloween Cookies from Hezzi - D's Books and Cooks Enchanted Pumpkin Cookies from NinjaBaking The Witch's Cauldron Cookies from Cookie Dough & Oven Mitt Witch Finger Cookies from Karen's Kitchen Stories Pumpkin Macarons from A Baker's House French Butter Cookie (Bones) from Made with Love Pumpkin Cookie Bars from Food Lust People Love Spooky Almond Cookies from Basic N Delicious

In a large bowl, mix the butter into the flour with your fingers until it becomes sand - like in texture.

Cut in the butter (the easiest way is with your fingers) until evenly distributed so that the topping is similar to crumbly wet sand.

You'll know your butter is ready to start baking with if when you press your finger gently into the butter it leaves an indentation.

With your fingers, incorporate the butter pieces and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Rub the butter and flour mixture with your finger tips until you get a sand like texture.

Cut in butter and massage with fingers until mixture resembles fine crumbs.

Add the cubed butter and cut into the dry ingredients with a pastry cutter, fork, or your fingers.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

Use a fork to break apart the butter, and crumble any big pieces with your fingers.

Cut in the butter pieces with a pastry cutter or by smooshing it between your fingers until the flour mixture is a sandy damp texture that clumps when you press it together.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

Hiya — we don't have graham crackers in the UK — I guess digestives are our nearest alternative but they are round rather than oblong; I wondered if this could be made with wafer fingers / biscuits instead or would they go soggy under the peanut butter and choccie cake mix....

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

Combine ingredients for streusel topping in a medium bowl and combine with fingers to create a crumbly topping with the butter evenly distributed.

It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain of cheddar, and knead the chilli powder and smoked paprika into the marbled dough — to obtain an artwork.

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

Add the almond butter, maple syrup and coconut oil and combine together first with a spoon and then with your finger.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

Toss lightly with fingers until all the butter is coated and evenly incorporated into the flour.

Cut in 1/2 cup (1 stick) chilled butter, either with your fingers, a pastry blender or two table knives.

Brush both sides of 1 tortilla with butter and roll, with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign with your thumb and index finger.

Add the butter pieces and, with your fingers, work the butter into the dry ingredients until the mixture forms a sandy streusel with some chunky pea - size pieces.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

yes I think maybe the fact that I used the lady fingers with the liquor might've mess things up a bit although the peanut butter flavor with the cream cheese was not my favorite either... and I really like peanut butter which is weird!!

Place the dough in a mixing bowl and pat with buttered or greased fingers.